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BrewVino Roast

March 22, 2016 by vonstiehl

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BrewVino Roast – an Event With a Different Flavor!

You may have enjoyed our inaugural steer roast last June when it was called Meet the Makers. We found that the most exciting part of the event was not the makers, but the steer roast. This year, we’ll be focusing more on the steer in the renamed BrewVino Roast event, but will also offer a unique batch of wine and beer to complement the steer.

You’ll have the chance to taste the most popular varieties of von Stiehl wines and Ahnapee brews during the event, and enjoy the opportunity to buy an exclusive batch of beer made just for the occasion. What’s unique about the BrewVino Steer roast? This steer was raised on Ahnapee Brewery spent grains on the Bryersquart Family Farm in Forestville. Prior to the roast the whole steer is bathed in a von Stiehl cherry wine marinade. This is not an amateur production, either — for starters, the steer is processed by Ottos Meats in Luxemburg, after which Chef Chris from Skaliwags and von Stiehl winemaker Aric Schmiling will prepare the special  cherry wine marinade. Then the full carcass is marinated for 24 hours before it’s laid over a hot fire at 2 am on the day of the event, with a serving time somewhere between noon and 2 pm, or when our experts deem it ready. This is a true farm-to-table experience!

All profits from the steer roast are donated to the Ribbon of Hope fund. Their mission is to be a financial, informational and emotional resource for individuals with breast cancer in Northeastern Wisconsin. Ribbon of Hope assists breast cancer patients regardless of age, gender, race or religion. This is a great organization where 97¢ of every $1 goes to grant recipients!

If tickets sell out online, they will not be available on the day of the event.

Saturday, June 18, 2016 | 11am – 6pm

Buy Tickets for $5

Steer roast, specialty beer and wine, a shopping expo, and great music.

Music: Bob Balsley  11am-2pm, Conscious Pilot  2-6pm.

Steer Plate: $10  To benefit Ribbon of Hope

Wine or Beer: $5

Tap Room & Wine

July 23, 2015 by Brad Schmiling

Tap Room & Wine
What’s the first thing on your mind when you walk into a tap room? Not everyone would say beer; especially you — after all, you’re reading a winery blog post. The city of Algoma discovered an unused liquor license a few months ago and we were the first ones to ask for it. As of July 1, we are able to serve wine in the Ahnapee Brewery tap room.

Remember it’s a two stall garage, so tap room space is limited. The more we bring in, the less seats there are at the bar. So we’ve selected five von Stiehl favorites to pour: Riesling, Oktoberfest, Cabernet Sauvignon, Stony Creek Rosé, and Crimson Royale. They’ll be available by the bottle only. If you can’t finish the bottle in the tap room you are allowed to cork it and drive it home. If you do finish the bottle, you probably shouldn’t be driving and we’ll call the cab for you. Yes, Algoma has one taxi cab available. Though we do have many other cabs in the winery: Cab Franc, Cab Sauv., Gamba Barrel-Aged Cab Sauv – you get the idea. If you’re drinking and can’t walk home or to your hotel, we’ll call Angel Taxi for you.

Like most things that we do, there’s a level of complication in getting wine to the tap room and that’s why we charge $3 more per bottle in the tap room over the winery. The Tavern League along with big liquor distributors in Wisconsin were successful in forcing wineries to sell through the three tier system to retailers, which requires us to sell our wine to a distributor in Milwaukee, who then sells and delivers it to the Tap Room. Traveling isn’t free, so to make it all work out we have to ask for a few bucks extra per bottle. Our distributor thanks you!

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