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BrewVino Roast

March 22, 2016 by vonstiehl

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BrewVino Roast – an Event With a Different Flavor!

You may have enjoyed our inaugural steer roast last June when it was called Meet the Makers. We found that the most exciting part of the event was not the makers, but the steer roast. This year, we’ll be focusing more on the steer in the renamed BrewVino Roast event, but will also offer a unique batch of wine and beer to complement the steer.

You’ll have the chance to taste the most popular varieties of von Stiehl wines and Ahnapee brews during the event, and enjoy the opportunity to buy an exclusive batch of beer made just for the occasion. What’s unique about the BrewVino Steer roast? This steer was raised on Ahnapee Brewery spent grains on the Bryersquart Family Farm in Forestville. Prior to the roast the whole steer is bathed in a von Stiehl cherry wine marinade. This is not an amateur production, either — for starters, the steer is processed by Ottos Meats in Luxemburg, after which Chef Chris from Skaliwags and von Stiehl winemaker Aric Schmiling will prepare the special  cherry wine marinade. Then the full carcass is marinated for 24 hours before it’s laid over a hot fire at 2 am on the day of the event, with a serving time somewhere between noon and 2 pm, or when our experts deem it ready. This is a true farm-to-table experience!

All profits from the steer roast are donated to the Ribbon of Hope fund. Their mission is to be a financial, informational and emotional resource for individuals with breast cancer in Northeastern Wisconsin. Ribbon of Hope assists breast cancer patients regardless of age, gender, race or religion. This is a great organization where 97¢ of every $1 goes to grant recipients!

If tickets sell out online, they will not be available on the day of the event.

Saturday, June 18, 2016 | 11am – 6pm

Buy Tickets for $5

Steer roast, specialty beer and wine, a shopping expo, and great music.

Music: Bob Balsley  11am-2pm, Conscious Pilot  2-6pm.

Steer Plate: $10  To benefit Ribbon of Hope

Wine or Beer: $5

Wine Festival on September 11 & 12

August 10, 2015 by Brad Schmiling

Beware of Wine Bottles and Dancing Nuns at the Wet Whistle Wine Festival this year in Algoma!

Wine Bottles and Nuns at the Wet Whistle Wine FestivalThe wine festival is earlier than ever this year — perhaps the earliest it will ever be! Join us on September 11 & 12 for a grape stomping good time!

Here are a few tips:
*For a better time, bring a chair, costume, and lots of friends.
*Plan to eat food and drink water along with your wine.
*You may feel out of place if your party isn’t wearing matching shirts.T-shirts at the Wine Festival

*The brewery patio will be serving burgers Friday afternoon and Saturday night. Wine is now available in the tap room.
*It’s not the best setting for children.
*The nuns aren’t really nuns. The walking wine bottles aren’t full of wine… until the end of the day.

We all get along at the Wet Whistle Wine Festival*The Police uniforms aren’t costumes.

*Intoxicated wine bottles aren’t allowed outside the wine festival grounds without a police escort.
*The wine festival tasting tent is packed from 11 am to 4 pm so plan to sample early or late.
*It’s a great day for a free self-guided walking tour of the winery.

See more details here: Friday & Saturday.

Special Vintage Tasting Saturday at Wet Whistle Wine Festival
We are bringing back the special vintage wine tasting from 12:30 pm to 4:00 pm in the production building. We’re still pretty small Vintage Tasting at Wet Whistle Wine Festivalbeans at von Stiehl so it’ll be just us owners along with our assistant winemaker Dave.
To participate in the event, we ask that you buy one of our crystal Riedel stemless glasses for $10. In that glass we will pour five samples of our special vintages. No reservations are needed. Just knock twice on the alley door on the west side of the production building!
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