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Gold Medal Wines

June 10, 2016 by vonstiehl

Gold Medal Wines

Four Gold Medal Wines Recognized at von Stiehl Winery

Wisconsin’s oldest winery just brought home to the peninsula four more gold medals; three from Tasters Guild International Wine Competition and one from the West Coast Wine Competition.

Tasters Guild Golds were awarded to von Stiehl’s Sangiovese Grosso, Late Harvest Riesling, and Apple Icing. These three wines have become accustomed to the color gold as they have collected many over the past few years.

The 2012 Sierra Foothills Sangiovese Grosso was also awarded a gold medal by the West Coast Wine Competition. It is produced from the vcr6 clone used to produce Italy’s renowned Brunello. Expect aromas of black cherry and red fruits in this wine, along with a subtle hint of sweet pipe tobacco and barrel spice.

In all, 18 medals were awarded to the winery by the Tasters Guild International, West Coast Wine Competition, and the International Eastern Wine Competition.

Tasters Guild International:

Sangiovese Grosso – Gold

Apple Icing – Gold

Late Harvest Riesling – Gold

Cherry Bounce – Silver

Oktoberfest – Silver

Petite Sirah – Silver

Brunello – Silver

Cabernet Sauvignon – Silver

Stony Creek Red – Silver

Sylvester (Marechal Foch) – Silver

Merlot – Silver

Chardonnay – Bronze

West Coast Wine Competition:

Sangiovese Grosso – Gold

Cabernet Sauvignon – Silver

Zinfandel – Bronze

International Eastern Wine Competition:

Stony Creek Red – Silver

Apple Icing – Silver

Cherry Bounce – Bronze

Visit the von Stiehl tasting room in Algoma to sample the gold medal wines along with the rest of the winners, or order online at vonStiehl.com.

Winter Wine in Wisconsin

December 15, 2014 by Brad Schmiling

Winter Wine in Wisconsin

Have you found yourself turning cold at all the of talk of blustery weather? We live in Wisconsin where weather won’t always be wonderful. If all that we do is wallow in weary alliteration, we’ll wear out those within earshot! Given that we do well with seasonal wines at von Stiehl, we thought, “Why not create a wine for the longest season of the year?” winter wine

Given our unhealthy dose of obsession with the cold, we thought it best to whip up a batch of warming Door County cherry winter wine seasoned with spices, cinnamon, and clove. Heat Winter Wine in a pot on the stove (or cup in the microwave) to a steamy level, but don’t let the alcohol boil away into the atmosphere. The air isn’t the one that should enjoy the alcohol.

While Winter Wine tastes great chilled, we suggest enjoying it warm. Whether the weather or listening to others whine gives you a chill, we hope that the warmth of our cherry Winter Wine keeps you in good spirits throughout the cold months! Now before you run off with new-found inspiration to play Scrabble with the W, find a way to get your hands on some of this new wine before it all disappears.

Find Winter Wine at your favorite Wisconsin retailer, here on our website, or call or visit the winery to purchase bottles direct.

800-955-5208 • www.vonstiehl.com • 115 Navarino Street, Algoma, Wis.

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