— Our wine and chocolate pairings have come a long way since we introduced cherry wine with milk chocolate candy bars in the 60s. Right now, we’re featuring the truffles created by Birnn Chocolates. Jeff & Bill Birnn (pronounced “Burn”) have an ironclad bond. It’s one that’s developed through brotherhood, chocolate and an understanding of relationships — even when they include cows. As third generation confectioners, they’ve transformed their family’s business from 11 retail stores to an exclusive manufacturer of premium, wholesale truffles. One of the most important ingredients to their success is using fresh, heavy cream from Vermont cows, and gently blending it into the truffle’s ganache center.
We are happy to serve your Wine and Chocolate Pairings at your table or upstairs in our lounge.
Each flight pairs three wines with three chocolates for $7.49.