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Join our "Wine and Cheese Club"
Sign up to receive four shipments yearly of von Stiehl's uniquely Wisconsin wines. To make it more interesting, we are going to include a matching cheese and select gourmet products to highlight the wine. Think of it as “hors d’ouevres in a box”, shipped direct to your door.
• Our Wisconsin wines are carefully selected to pair perfectly with the block of cheese and gourmet foods. • Wine will also include specially prepared tasting notes. • Price range will be from $29 to $39 (plus shipping) and will always reflect a discount off retail prices. • Your contact and credit card information will be kept secure and private. • You will automatically purchase and receive a shipment once every three months. • Sign up for a year or get an on-going membership (automatically renews each year).
This is a fun experience to take part in, and it makes a great gift. Sign up today online, download the brochure and fax it to 920-487-5108, or by calling 800-955-5208.
Join our "Sweets Club"
Sign up to receive five shipments yearly of only semi-sweet to sweet unique von Stiehl Wisconsin wines. To make it more interesting, we are going to include a matching sweet treat to highlight the wine. Think of it as “dessert in a box”, shipped direct to your door.
• Our Wisconsin wines are carefully selected to pair perfectly with their accompanying treats. • Wine will also include specially prepared tasting notes. • Price will be $29 (plus shipping) and will always reflect a discount off retail prices. • Your contact and credit card information will be kept secure and private. • You will automatically purchase and receive a shipment of "wine in a box". • Five shipments per year: February, April, August, October and December. (August features a "non-meltable" treat). • Sign up for a year or get an on-going membership (automatically renews each year).
This is a fun experience to take part in, and it makes a great gift. Sign up today online, download the brochure and fax it to 920-487-5108, or by calling 800-955-5208.
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