Folks who have had a few sips of this new blend (such as the lucky ladies who attended the Wine and Cheese gathering earlier this month) say they like it, and we sure hope you will too. We are preparing 600 cases for the warmer months, when drinking refreshing rieslings is the best way to stay cool.
In the meantime, you may want to pick up a few bottles of something more hearty to help you make it through the rest of the winter, such as our rich Meritage or the Cabernet Sauvignon Barrel Select. While you are at our Algoma Wisconsin winery, stop by our tasting room and ask to try our new Risque Riesling. You may find that you are ready for it now.
