Von Stiehl Winery - Algoma, Wisconsin

Ladies' Fest takes place at our Algoma Wisconsin Winery on July 9, 2011. This is the event you lovely Ladies of the Vine anticipate all year. It's your chance to spend a day with good friends, pamper yourself, and drink some tasty Wisconsin Wine.

Admission (a mere $30) buys each lucky lady a massage, two glasses of our Algoma Wisconsin Wine, a Naughty Girl wine glass to take home, lunch, and a chocolate truffle. Live music by The Kerry Michaels and The Mulligans will help set a festive mood.

Dozens of specialty vendors with products ranging from designer jewelry to financial planning will be on hand. Eat, shop, drink, shop, and learn to belly dance. Really.

Our "pool boys" will be pouring Naughty Girl Red, White Stiletto, Risqué Riesling, Sassy Sangria, and many more. Sit back, sip wine, and laugh with friends. Now doesn't that sound like a perfect summer day?

A scene from the 2010 Ladies' Fest.

Easter is a wonderful time to come together with family and friends. This year, whether you are the host of Easter dinner or a guest, consider opening a bottle of our von Stiehl Wisconsin Wine.

Many families enjoy roast lamb or honey-baked ham for Easter dinner. Roast lamb goes well with strong reds, such as our Meritage Wisconsin Red Wine. Try pairing a honey-baked ham with our Christmas Blush, a semi-dry white with a hint of cherries. Lakeshore Mist Wisconsin White Wine would also be an excellent accompaniment to a baked ham dinner.

Crisp, fruity Mademoiselle - a blend of Chardonnay, Sauvignon Blanc and Traminette grapes - was released last summer. As days and evenings grow warmer, it feels time to pour Mademoiselle once again. Enjoy a glass of Mademoiselle after dinner with a light, spring-time dessert such as a plate of colorful cookies; it is sweet enough to function as a dessert itself. Our newest release - White Stiletto - is made from the same grapes but is less sweet. It pairs well with everything from salads to grilled foods to cakes.

Winter is putting up a strong fight this year, but spring is sure to eventually conquer it. Toast its arrival at Easter dinner with Wisconsin Wine.