VIP Tour Offering Coming Soon…
In 2018, tour von Stiehl Winery like a VIP during our newest tour offering, the VIP Tour.
The tour will start at von Stiehl winery, where we will review our history and talk about the future.
Then, we will walk over to our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine, etc. Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
VIP Tours will include a private three-course pairing in our wine aging cellar.
After talking with the winemaker(s), we will head to the von Stiehl Winery cellars/tunnels. For 40 years, all of our production took place in these three tunnels. In 2011, we moved all production to the production facility. Now we have our barrels aging in the tunnels. While down in these tunnels, enjoy a private three-course pairing, along with a select tasting of Cherry Bounce from the cask.
Are you a foodie? Interested in what the menu looks like?
The list below covers foods* showcased during the three course pairings.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old-fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmon’s Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years.
Gourmet cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Interested and wondering when and how?
The VIP Tour will be offered every Friday at 1:00 PM. It will last about 2 hours depending on group size.
The tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
The cost of this tour will be $30 plus tax.
In order to make it feel like a more intimate VIP Tour, we are limiting each tour to 15 people. Reservations are required within a week of the tour. To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
No refunds if cancelled 3 days prior to the tour, however, you will be able to reschedule the tour.
Looking for a place to stay? Algoma has various locations for you to stay with their own unique offerings! View lodging.
More information will be added in the event calendar description, view this by checking out our Events Calendar.
*Food options are subject to change.