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VIP Tour 2/2/18
February 2, 2018 @ 1:00 pm - 3:00 pm
Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at firstname.lastname@example.org or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.