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X-WR-CALNAME:von Stiehl Winery
X-ORIGINAL-URL:https://vonstiehl.com
X-WR-CALDESC:Events for von Stiehl Winery
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DTSTART;TZID=America/Chicago:20261023T170000
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DTSTAMP:20260628T194009Z
CREATED:20260211T150551Z
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UID:25580-1792774800-1792785600@vonstiehl.com
SUMMARY:Cider By The Fire With Andrew Summers Presents: Lily & The Bard
DESCRIPTION:Cider By The Fire With Andrew Summers Presents: Lily & The Bard\nFriday\, October 23rd\, 5-8PM \nJoin us for our season finale of Cider By The Fire\, Friday\, October 23rd from 5-8PM. This free public event allows you to sip some ciders while looking up at the night sky! \nAllow the nostalgic urge for campfire songs and fall flavors to rush over you. Stop down at the outdoor terrace or just follow the music coming from Andrew Summers Presents: Lily & The Bard. Lily & The Bard features Andrew Summers The Balladeer\, and Appleton violinist\, Anna O’Brennan. A Wrightstown native who now calls Green Bay home\, Andrew brings an entertaining catalog of heartfelt and farcical originals\, some acoustic renditions of some of his rock band\, TUK’s\, epic hits\, and some well-placed covers with a twist. Partnering with Anna and claiming the name “The Lily & The Bard”\, the two bring some classic Irish reels to life\, as well as partnering to create some of their own. \nLet the Lily & The Bard tend your senses with their music while our staff tends the fire! Summer may be over\, but that shouldn’t stop us from enjoying some wine and cider while listening to great music! \nView our Events Calendar for more fun events!
URL:https://vonstiehl.com/event/cider-by-the-fire-with-andrew-summers-presenting-lily-the-bard/
LOCATION:von Stiehl Winery\, von Stiehl Winery\, Algoma\, 54201\, United States
CATEGORIES:von Stiehl,VS Concert Series
ATTACH;FMTTYPE=image/png:https://vonstiehl.com/wp-content/uploads/2026/02/Screenshot-2026-02-08-at-12.42.12-PM.png
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DTSTAMP:20260124T182058Z
CREATED:20260124T182058Z
LAST-MODIFIED:20260124T182058Z
UID:25205-1793959200-1793991600@vonstiehl.com
SUMMARY:First Fridays At Von Stiehl
DESCRIPTION:First Fridays At von Stiehl\nNovember 6th\, 10AM-7PM \nOn the first Friday of each month\, Algoma’s art galleries\, studios\, as well as other stores open their doors for fun offers to the public. On these “First Fridays”\, community members can enjoy art of all mediums\, and we’d like to think of wine and cider as a form of art as well. (At least our winemakers definitely do!) \nWhile touring galleries and debating starting or adding to an art collection yourself\, stop by either one of von Stiehl’s locations and treat yourself to a special dessert & wine flight\, other refreshments\, and friendly conversation. \nVon Stiehl’s winery and Cider & Spirits Bar will be participating in this “First Friday” all day\, offering special wine and cider pairing flights from 10am-7pm at the winery\, and 11am-9pm at the Cider & Spirits Bar. \nIn addition\, if you bring proof of purchase (receipt\, etc) from one of the other local establishments participating in the First Fridays in Algoma\, made on each First Friday\, you will receive a special discount. \nHave a great time as you sip and stroll the streets of downtown Algoma\, WI while participating in the community’s First Friday!
URL:https://vonstiehl.com/event/first-fridays-at-von-stiehl-9/
CATEGORIES:von Stiehl
ATTACH;FMTTYPE=image/jpeg:https://vonstiehl.com/wp-content/uploads/2026/01/Tue-Deal-Cider-Folks-e1769275920162.jpg
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DTSTART;TZID=America/Chicago:20261204T100000
DTEND;TZID=America/Chicago:20261204T190000
DTSTAMP:20260124T182321Z
CREATED:20260124T182321Z
LAST-MODIFIED:20260124T182321Z
UID:25207-1796378400-1796410800@vonstiehl.com
SUMMARY:First Fridays At Von Stiehl
DESCRIPTION:First Fridays At von Stiehl\nDecember 4th\, 10AM-7PM \nOn the first Friday of each month\, Algoma’s art galleries\, studios\, as well as other stores open their doors for fun offers to the public. On these “First Fridays”\, community members can enjoy art of all mediums\, and we’d like to think of wine and cider as a form of art as well. (At least our winemakers definitely do!) \nWhile touring galleries and debating starting or adding to an art collection yourself\, stop by either one of von Stiehl’s locations and treat yourself to a special dessert & wine flight\, other refreshments\, and friendly conversation. \nVon Stiehl’s winery and Cider & Spirits Bar will be participating in this “First Friday” all day\, offering special wine and cider pairing flights from 10am-7pm at the winery\, and 11am-9pm at the Cider & Spirits Bar. \nIn addition\, if you bring proof of purchase (receipt\, etc) from one of the other local establishments participating in the First Fridays in Algoma\, made on each First Friday\, you will receive a special discount. \nHave a great time as you sip and stroll the streets of downtown Algoma\, WI while participating in the community’s First Friday!
URL:https://vonstiehl.com/event/first-fridays-at-von-stiehl-10/
CATEGORIES:von Stiehl
ATTACH;FMTTYPE=image/jpeg:https://vonstiehl.com/wp-content/uploads/2026/01/Tue-Deal-Cider-Folks-e1769275920162.jpg
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DTSTART;TZID=America/Chicago:20270123T140000
DTEND;TZID=America/Chicago:20270123T193000
DTSTAMP:20260520T204142Z
CREATED:20260111T190148Z
LAST-MODIFIED:20260520T204142Z
UID:25098-1800712800-1800732600@vonstiehl.com
SUMMARY:Terroir – Learning To Blend Wine With Local Flavors
DESCRIPTION:Terroir – Learning To Blend Wine With Local Flavors\nJanuary 23\, 2027\, 2PM\n$249/person\, 30-person capacity \n***TICKETS CURRENTLY DISCOUNTED AT $225/PERSON*** \n“Terroir” in the world of wine reflects the environmental effects that soil\, climate\, and terrain can impart on the taste and character of wine. The specific location where grapes are grown imparts distinct qualities to the wine produced from them. \nWe believe that this concept also extends to farmland and the animals raised on it. By joining with Salmon’s Meats and Homestead Kitchen and Tap\, we aim to bring an unpretentious educational experience that pairs our wines and ciders with locally raised beef and locally produced cheese. \nJoin von Stiehl owners on the afternoon and evening of January 23\, to be guided through multiple wine pairing experiences focused on Door and Kewaunee County terroir. Test your wine blending abilities as we create a new red wine together\, then step back in time with a tasting of some of our reserve wines. Only 30 tickets are available. Please sign up soon! \n2 pm von Stiehl Production • 104 Steele Street\nExperience the grapes of our Door County vineyard paired with meats curated by Salmon’s Meats. Learn how Marechal Foch\, Frontenac\, and Marquette grapes are blended to create our estate vintages.\nOur meat experts from Salmon’s will offer three cold cuts of meat to be paired with these wines\, and we will explore together how the flavors of the meat and wine reflect our local lakeside terroir. \n3 pm von Stiehl Production • 104 Steele Street\nA blending experience. Our ultimate task will be to create a super blend which will pair with Krohn cheese made with Ebert milk.\nTeams will create and name their blend\, then write tasting notes explaining why the blend pairs so well with the selected cheese. The winning blend will be produced in 2027. \n4 pm von Stiehl Tasting Room • 115 Navarino Street\nSpecial flight tasting created from our vault wines. \n(5:30 pm winery departure to Homestead Kitchen and Tap)\n6:30 Dinner begins at Homestead Kitchen and Tap • N7551 Co Rd D \nWe’ll move to Homestead Kitchen and Tap for a dinner featuring Ebert Hanger and Flat Iron steaks cooked medium-rare. We’ll learn about the animals\, how they are raised\, and how local terroir and feeding affect flavors. \nCome in comfortable dress. This casual night is about learning about the farming practices that go into the flavors of wine and food. \nMaximum of 30 attendees. $249 per person includes afternoon cheeses and meats\, wine\, dinner\, three bottles of the winning blend\, and many laughs! Wines will be available for pick up in the summer of 2028. After purchasing tickets\, please email brad@vonstiehl.com with any special food requests or allergies. \n***TICKETS WILL INCREASE TO $249/PERSON AFTER OCTOBER 23RD\, 2026***
URL:https://vonstiehl.com/event/terroir-learning-to-blend-wine-with-local-flavors-2/
LOCATION:von Stiehl Winery\, von Stiehl Winery\, Algoma\, 54201\, United States
CATEGORIES:von Stiehl
ATTACH;FMTTYPE=image/jpeg:https://vonstiehl.com/wp-content/uploads/2022/10/holiday-header-e1768157941674.jpg
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