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Garlic Shrimp Recipe & Pairing

August 26th, 2019 by Molly Schroeder

Being located on Lake Michigan we have a love for fish and seafood. Many of our wines pair perfectly with both. Our September featured wine is Sparkling Viognier & Chenin Blanc and it compliments shellfish dishes wonderfully. Cook up this delicious recipe and pair it with our dry white, Sparkling Viognier & Chenin Blanc.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime or lemon juice
  • 6 garlic cloves (grated or minced)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound shelled large shrimp (leave the tails attached) and deveined

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Instructions

  1. Whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt, and black pepper. Add in shrimp and toss to coat. Set aside for 20 minutes to marinate. *
  2. After marinating, place marinated shrimp into a saucepan. Cook over medium heat until done (about three minutes), turning them over halfway through.
  3. Plate your shrimp with your favorite type of noodle or a side of rice. Don’t forget your glass of von Stiehl Sparkling Viognier & Chenin Blanc.

*Shrimp may be marinated for up to a day. If you are marinating your shrimp for more than 20 minutes, omit lime/lemon juice, then add juice just before cooking.

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