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Gold Medal Wines

June 10, 2016 by

Gold Medal Wines

Four Gold Medal Wines Recognized at von Stiehl Winery

Wisconsin’s oldest winery just brought home to the peninsula four more gold medals; three from Tasters Guild International Wine Competition and one from the West Coast Wine Competition.

Tasters Guild Golds were awarded to von Stiehl’s Sangiovese Grosso, Late Harvest Riesling, and Apple Icing. These three wines have become accustomed to the color gold as they have collected many over the past few years.

The 2012 Sierra Foothills Sangiovese Grosso was also awarded a gold medal by the West Coast Wine Competition. It is produced from the vcr6 clone used to produce Italy’s renowned Brunello. Expect aromas of black cherry and red fruits in this wine, along with a subtle hint of sweet pipe tobacco and barrel spice.

In all, 18 medals were awarded to the winery by the Tasters Guild International, West Coast Wine Competition, and the International Eastern Wine Competition.

Tasters Guild International:

Sangiovese Grosso – Gold

Apple Icing – Gold

Late Harvest Riesling – Gold

Cherry Bounce – Silver

Oktoberfest – Silver

Petite Sirah – Silver

Brunello – Silver

Cabernet Sauvignon – Silver

Stony Creek Red – Silver

Sylvester (Marechal Foch) – Silver

Merlot – Silver

Chardonnay – Bronze

West Coast Wine Competition:

Sangiovese Grosso – Gold

Cabernet Sauvignon – Silver

Zinfandel – Bronze

International Eastern Wine Competition:

Stony Creek Red – Silver

Apple Icing – Silver

Cherry Bounce – Bronze

Visit the von Stiehl tasting room in Algoma to sample the gold medal wines along with the rest of the winners, or order online at vonStiehl.com.

Cherry Bounce Awarded Highest Honor

March 20, 2015 by

International Eastern Wine Competition

Cherry Bounce on Top with Highest Honor

We just received six medals at the International Eastern Wine Competition (IEWC) in Sonoma County, California. Established in 1975, the IEWC is one of the oldest and largest professional wine competitions in the nation. 

The judging was held Feb. 10-11, 2015 in Sonoma County, California. Traditional awards were given in each division; any wines given a gold medal were then entered into a Taste off to see which wine was “Best of Class”. 

Doc Stiehl’s Cherry Bounce, a sweet and smooth concoction of cherry wine and cherry brandy distilled from von Stiehl’s cherry wine, brought home a Double Gold and Best of Class. The high-alcohol Bounce is produced from Door County Cherries grown by Seaquist Orchards in Sister Bay. The cherry wine is then distilled into cherry brandy at Great Lakes Distillery in Milwaukee. Once back at von Stiehl the brandy is blended with more cherry wine and aged in red wine barrels for six months prior to release. Barrels help to smooth out the high alcohol, which comes in at 20.5%. Winemaker Aric Schmiling says, “Next to the 30 month aged Cherry Bounce, this is one of the finest cherry wines that our winery has ever produced.”

The IWEC poured out more medals for von Stiehl’s wine. A gold medal was also awarded to Symmetry, an off-dry white wine. Blueberry received a silver medal, and bronze medals were awarded to von Stiehl’s Riesling, Cabernet Sauvignon and Pinot Grigio.

 

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