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Vintage Tasting

September 16, 2017 by

Von Stiehl Offers Vintage Tasting on September 16

 

We’d love for you to join us on September 16, from 12:30 to 3:30 pm in the bottling room of our production building at 104 Steele Street. You need not attend the wine festival in order to take part in this tasting, but as they say, “When in Rome…”

 

This list is offered once a year at the Wet Whistle Wine Fest in September. These wines are near and dear to us, so just our family pulls corks and pours them for guests. We love to see the reactions on tasters’ faces as they first try our 2012 Barrel Select Cabernet Sauvignon. It’s a bit of an abnormal tasting, set up on planks and barrels in our bottling room. Just the wine is fancy – the rest of it comes down to simple enjoyment of vintages that have enjoyed extra time relaxing within the winery walls.

 

We ask that you buy a Riedel stemless wine glass for $10. After that, we’ll pour five samples from the special vintage tasting list. No reservations are needed, but keep in mind that we will run out of certain offerings as the day goes on. It’s both a sad, and a happy time!

 

This year bottles are numbered so you’ll know if someone steals yours!

Vintage Tasting At Wet Whistle Wine Fest

August 18, 2017 by Rayanne Racine

 

von Stiehl Offers Vintage Tasting on September 16

Tucked away in various places of our production and tasting room buildings are small lots of old vintages. There will be two to ten cases of our favorite varieties spread out and tucked under pallet racking that look out of place. Early September, the odd lots are gathered, we come to terms with how many bottles of each to sell, and we then come up with a Vintage Tasting List. This list is offered only once a year at the Wet Whistle Wine Fest.

Some of the wines offered at this event have a limited supply, so tears will be shed. Below is a sneak peek at a few of the wines featured at this year’s Vintage Tasting.

2015 Big Roast Red ~ This special bottling for our 2015 Meet the Makers Festival, now known as BrewVino Roast, is a blend of four different wines to create the perfect blend. A little spicy with a hint of oak, this blend creates the perfect wine for a barbecue. Only 16 bottles left!

2012 VS Barrel Select Cabernet ~ Every few years an outstanding vintage is allowed an extended time in oak. Three top-tier barrels from a lot of twelve were blended to create this one-time offering. This medium bodied, rich and elegant wine features fragrant aromas of black cherry, cassis and plum with flavors of currant and dark berries. It will only be available at special tastings, so this may be your only time to try it! 20 cases – New Release! 

2016 Apple Bounce ~ Intense aromas of fresh apple pie marry with smooth apple brandy overtones. It’s been aged in small American oak bourbon barrels for four months. 20.5% alcohol. Be careful! Unlimited ~ New Release!

We’d love for you to join us on September 16, from 12:30pm to 3:30pm in the bottling room of our production building at 104 Steele Street. You don’t have to attend the wine festival in order to take part in this tasting, but you are more than welcome to!

For more information click here.

Pinot Noir Returns

September 19, 2016 by Brad Schmiling

Pinot Noir is back in stock!

Pinot Noir Label

Our timing can be impeccably poor, and we like it that way. In 1967, Doc Stiehl was ahead of his time with screw caps. The closure let in less oxygen, and was less prone to the natural bacteria that is commonly found in natural corks. Af­ter decades of hearing ’why don’t you use corks?’ we invested in a mono-block filler and converted entirely to corks. Guess what happened next? Screw-caps became the new thing! We’re not going back after putting in our 25 years of screw-caps. It’s the principle of the matter.

The same thing is happening with Pinot Noir. This lovely wine was our first dry red release. A 1998 vintage Oregon-sourced Pinot Noir was von Stiehl’s first foray into the dry red market. Cabernet Sauvignon and Merlot quickly fol­lowed. Many of our reds did (and still do) well, but Pinot flopped. It was an odd grape that garnered no interest so we discontinued it. Then Sideways premiered. You know, the 2004 movie that put Pinot Noir on the map. For a decade to follow everyone asked, “Do you have a Pinot Noir?” No, and now we’re not going to just because. Blame it on our German stubbornness. It’s the principle of the matter.

The buzz has worn down, and we are offering Pinot Noir another shot at standing on its own. We fermented eight barrels of 2015 Columbia Gorge Pinot Noir, and aged it eight months in medium toast French hybrid Oak. If you are one of the few die-hard customers that remembers the last Pinot Noir, we applaud your patience! We hope that it was worth the wait. It is available in our tasting room now for you to sample, or get it online. Just don’t ask us to bring back Robust Red.

You’ll see two other new reds this fall, Mourvèdre and Mal­bec, and in case you’re wondering, we do still use corks. With the exception of our reserve reds, they are 100% green syn­thetic corks (Select Bio Corks) that leave a zero carbon footprint. We’re sticking to that principle.

Vintage Tasting at Wet Whistle Wine Fest

August 16, 2016 by Brad Schmiling

Vintage Tasting

Von Stiehl Offers Vintage Tasting on September 17

Tucked away in various places of our production building and tasting room buildings are small lots of old vintages. You will only notice them on tour if you look closely to find pallets of mismatched wine boxes. There will be two to ten cases of our favorite varieties spread out, and tucked under pallet racking that look out of place. We like to hide these vintages in plain sight. When the beginning of September rolls around, we go on a wine hunt. The odd lots are gathered, then signs are made. Pricing is negotiated. Tears are shed. You get the idea.

When we come to terms with how many bottles of each vintage to sell, we then come up with a Vintage Tasting List. This list is offered once a year at the Wet Whistle Wine Fest in September. These wines are near and dear to us, so just our family pulls corks and pours them for guests. We love to see the reactions on tasters’ faces as they first try our 2006 Barrel Select Cabernet Sauvignon. Another highlight is to pull and offer barrel samples of a special batch of Cherry Bounce. It’s a bit of an abnormal tasting, set up on planks and barrels in our bottling room. Just the wine is fancy – the rest of it comes down to simple enjoyment of vintages that have enjoyed extra time relaxing within the winery walls.

We’d love for you to join us on September 17, from 12:30 to 4 pm in the bottling room of our production building at 104 Steele Street. You need not attend the wine festival in order to take part in this tasting, but as they say, “When in Rome…”

We ask that you buy a Riedel stemless wine glass for $10. After that, we’ll pour five samples from the special vintage tasting list. No reservations are needed, but keep in mind that we will run out of certain offerings as the day goes on. It’s both a sad, and a happy time!

Red Wine Release & Barbecue – Canceled

November 7, 2015 by Brad Schmiling

We’re sorry to announce that this event has been canceled due to a very small guest list.

Join us for the unveiling of our newest dry red wines, delicious BBQ, a preview of our red wine club, tasting and fun on November 7th from 4pm-7pm.  Your $35 includes a full tasting of all of our dry reds, a glass of the wine you choose as your favorite, and a plate of tasty barbecue that pairs perfectly with the day.  You’ll also have an opportunity to sign up for our Reds Only wine club, which includes two bottles of our dry reds shipped to your door four times a year.  On November 7th only when you sign up for a year of shipments, you’ll receive a free bottle of wine to take home with you!

Red Wine Tasting

February 5, 2015 by Brad Schmiling

copy-headerHome1.jpgBe first in line at this red wine tasting and sample the newest and oldest vintages currently in barrels. Barrel-fermented Riesling, Brunello, Mourvèdre, Montepulciano, Tempranillo, and Marquette are some that are waiting for you.
Aric, Dave, and Chad will be on hand to pull samples from the barrels in our cellars for you to taste, forecast, and purchase at a discounted price.
Your session will include appetizers, five unique barrel tastings, and past vintage reserve tastings. Cost is $20/person and space is limited, so please call soon to reserve your spot. 800-955-5208.

Dry Red Reveal & BBQ Pairing

November 8, 2014 by Nick Calaway

dry red and bbqJoin us for the unveiling of our newest dry red wines, delicious BBQ, the roll-out of our Reds Only wine club, tasting and fun on November 8th from 4pm-7pm.  Your $25 includes a full tasting of all of our dry reds, a glass of the wine you choose as your favorite, and a plate of tasty barbecue that pairs perfectly with the day.  You’ll also have an opportunity to sign up for our Reds Only wine club, which includes two bottles of our dry reds shipped to your door four times a year.  On November 8th only when you sign up for a year of shipments, you’ll receive a free bottle of wine to take home with you!

To purchase tickets please visit http://vonstiehl.brownpapertickets.com

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