von Stiehl event tent band and dancers

Archives

Futures Wine Tasting

April 27, 2019 by Rayanne Racine

Futures Tasting

Futures Wine Tasting

A Futures Wine Tasting is perfect for those without patience! While drinking wine before its time is a downright shame, how does one know when it is time? There are a couple of ways to ensure optimal results when uncorking a good red. One method is to buy multiple bottles of the same vintage, then open one every six months to a year and do a wine tasting, that is if you have patience. While sampling, your palate will tell you when the rest are ready… if there are any left.

Be sure to mark your bottles with the date purchased. Also write comments as you taste them as to how they change. This will help you to determine when they are at their peak condition. There should be a vintage date on the label, but that doesn’t directly tell you the details of the wine aging. Oak aged wines can spend anywhere from 12 months up to 36 months in our cellars. A younger red, like Malbec, or a white like Chardonnay or Riesling, may only be in barrels for a year (or less). Some reds are required to be in barrels for at least three years, like Brunello. We hope to fill you in on all of this over wine at the Futures Wine Tasting in April.

The Futures Wine Tasting will take place where our barrels age, in the old Ahnapee Brewery fermentation vaults. These three tunnels were constructed in the 1860s to be natural refrigerators with help from Ahnapee River ice. The cool temperature was ideal for fermenting lager beers. Local limestone was quarried and mortared into 36″ thick walls that arch to a keystone. This was no small feat, and if taken on today would cost upwards of three million dollars. These tunnels hold consistent cool temperatures, making them ideal for wine aging.

Sign up for the wine tasting in our cellars from either 1–2:30 pm or 3:30–5 pm. The winemakers pour for this wine tasting, so every morsel for your memory will have come directly from the source! Call 800-955-5208 to sign up!

Act fast as spots are limited, those that can’t attend this year can be placed on our waiting list.

Looking for a place to stay? Find plenty of hotels options in Algoma. Stay at the Hotel Stebbins if you’d like to be in walking distance. Enjoy the lake shore views of the Algoma Beach Motel.

VIP Tour 4/27/18

April 27, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 4/20/18

April 20, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 4/13/18

April 13, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 4/6/18

April 6, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/30/18

March 30, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/23/18

March 23, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/16/18

March 16, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/9/18

March 9, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/2/18

March 2, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 2/16/18

February 16, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 2/9/18

February 9, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 2/2/18

February 2, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 1/26/18

January 26, 2018 by Rayanne Racine

VIP Tour will include a three-course pairing in the cellars.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 1/19/18

January 19, 2018 by Rayanne Racine

VIP Tour includes a three-course pairing in the cellars.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 1/12/18

January 12, 2018 by Rayanne Racine

VIP Tour will have a three-course pairing in the tunnels.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

»
Like on Facebook
Share on Google+

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!