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Wisconsin Cherry Wine

April 27th, 2010 by

When the cherry trees are in bloom, it’s a good time to drink our Cherry Wisconsin Wines.

We have several varieties. Our Dry Cherry is an excellent accompaniment to hearty meat dishes, like wild game. Imagine that food drenched in a cherry reduction sauce, and you have an idea of what awaits when you crack open a bottle of Door County Montmorency Cherries.

For dessert, enjoy a glass of our Cherry Kirsche or Cherry Kirsche Oak Aged, Wisconsin Dessert Wines. These fortified wines blend brandy spirits and cherry wine, and are the perfect match to dense chocolate desserts or rich cheese cakes.

Or finish off your meal with a glass of Dr. Stiehl’s Cherry Bounce, a smooth blend of cherry wine and cherry brandy. You won’t need dessert – you’ll just want to sink into a chair and let the doctor work his magic.


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