Warm your home with the delightful smell of Peach Cobbler. Then once you have created this delicious dessert, enjoy a glass of Late Harvest Reisling. Our Late Harvest Riesling grapes come from Yakima Valley in the state of Washington. The desert-like climate provides a long summer full of hot days and cool nights coupled with irrigation from the Columbia River. The grapes are left on the vine well into the fall to intensify in taste and sweetness. This is why Late Harvest Reisling pairs so great with a dish like Peach Cobbler.
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups sugar (divided)
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 4 cups fresh beach slices
- 1 tablespoon lemon juice
- Ground cinnamon or nutmeg (optional)
- Melt butter in a 13′ x 9′ inch baking dish.
- Combing the flour, 1 cup of sugar, baking powder and salt. Then add milk and stir until dry ingredients are moist. Pour the batter over butter but DO NOT STIR.
- Bring the remaining 1 cup of sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Then pour over the batter again, DO NOT STIR. Top with a sprinkle of cinnamon or nutmeg is desired.
- Bake at 370 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Add a scoop of ice cream and a glass of von Stiehl’s Late Harvest Reisling to enhance the flavors of your peach cobbler.