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Serve Wisconsin Wine at Easter Dinner

April 18th, 2011 by

Easter is a wonderful time to come together with family and friends. This year, whether you are the host of Easter dinner or a guest, consider opening a bottle of our von Stiehl Wisconsin Wine. Many families enjoy roast lamb or honey-baked ham for Easter dinner. Roast lamb goes well with strong reds, such as our Meritage Wisconsin Red Wine. Try pairing a honey-baked ham with our Christmas Blush, a semi-dry white with a hint of cherries. Lakeshore Mist Wisconsin White Wine would also be an excellent accompaniment to a baked ham dinner. Crisp, fruity Mademoiselle – a blend of Chardonnay, Sauvignon Blanc and Traminette grapes – was released last summer. As days and evenings grow warmer, it feels time to pour Mademoiselle once again. Enjoy a glass of Mademoiselle after dinner with a light, spring-time dessert such as a plate of colorful cookies; it is sweet enough to function as a dessert itself. Our newest release – White Stiletto – is made from the same grapes but is less sweet. It pairs well with everything from salads to grilled foods to cakes. Winter is putting up a strong fight this year, but spring is sure to eventually conquer it. Toast its arrival at Easter dinner with Wisconsin Wine.


One thought on “Serve Wisconsin Wine at Easter Dinner

  1. Paulinha

    what a lovely story i am so happy for you even tuhogh i don’t know you, your story made me smile. Wow looks like a beauitful town i would love to see more photo’s, i love the style of the building and the white is so clean and fresh. Good luck with it all. dee 😉

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