Easter is a wonderful time to come together with family and friends. This year, whether you are the host of Easter dinner or a guest, consider opening a bottle of our von Stiehl Wisconsin Wine. Many families enjoy roast lamb or honey-baked ham for Easter dinner. Roast lamb goes well with strong reds, such as our Meritage Wisconsin Red Wine. Try pairing a honey-baked ham with our Christmas Blush, a semi-dry white with a hint of cherries. Lakeshore Mist Wisconsin White Wine would also be an excellent accompaniment to a baked ham dinner. Crisp, fruity Mademoiselle – a blend of Chardonnay, Sauvignon Blanc and Traminette grapes – was released last summer. As days and evenings grow warmer, it feels time to pour Mademoiselle once again. Enjoy a glass of Mademoiselle after dinner with a light, spring-time dessert such as a plate of colorful cookies; it is sweet enough to function as a dessert itself. Our newest release – White Stiletto – is made from the same grapes but is less sweet. It pairs well with everything from salads to grilled foods to cakes. Winter is putting up a strong fight this year, but spring is sure to eventually conquer it. Toast its arrival at Easter dinner with Wisconsin Wine.