This Wet Whistle Wine Fest is a fundraiser for the Community Improvement of Algoma, and the Algoma Fire and Rescue. Come out to support these great non-profit organizations of Algoma while sipping on our wine!
Wet Whistle Wine Fest offers award-winning wines, a grape stomp, hearty sandwiches, & live music! It isn’t the 2,000 visitors smiling all the time that’s weird. Nor is it the trombonist standing in a grape-filled barrel while playing an amazing riff, nor the people with sticky purple feet dancing onstage. This is normal at a wine fest and to be expected. What’s odd at Wet Whistle Wine Fest are all the costumes. We don’t ask anyone to show up dressed as wine bottles, or happy nuns who love Naughty Girl wine. These are just a couple examples of Wet Whistle Wine Fest goings-on that we just couldn’t make up. Don’t take our word for it… come to the wine fest and see it for yourself!
Friday
Free admission, but canned food donations for Kewaunee County Food Pantry are welcome! All weekend, children under 12 FREE. Under 21 must be accompanied by an adult.
Live Music provided by Cat 5 • 5–9pm
Specialty Foods • 5–9pm
Saturday
$10 Admission. All weekend, children under 12 FREE. Under 21 must be accompanied by an adult.
Live Music provided by Conscious Pilot and The Groove Hogs • 10am–6pm
Tours & Wine Tasting • At Winery, 9am–6pm
Specialty Foods • 10am–6pm
Celebrity Stomp Off • 11am & 11:20am
Grape Stomp Heats: 12:20pm, 1:30pm & 3pm
Grand Grape Stomp Off • 4:30pm
Vintage Wine Tasting • 12:30pm to 3:30pm in the production building.
Need a place to stay? Visit the Algoma Chamber of Commerce for lodging and a list of other great things to do while in town for the Wet Whistle Wine Fest. Rooms book fast for this event so plan ahead!
Join us as the Annie Rose Band ends our 2018 Summer Concert Series Sept. 1st from 12:30-4:00 pm. Annie Rose is often referred to as “Green Bay’s best kept secret.”
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer fromAhnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on theNational Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Annie Rose Band, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
Join us August 25th from 12:30-4:00 pm for some live music provided by Glass Hammer as part of our 2018 Summer Concert Series.
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer fromAhnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on theNational Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
Join us August 18th from 12:30-4:00 pm for some live music featuring Giving Up the Ghost in concert. Giving Up the Ghost will be live on stage as part of our 2018 Summer Concert Series.
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer fromAhnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on theNational Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
Join us August 11th from 1:30-5:00 pm for some live music featuring Classic Friends in concert. Classic Friends will be live on stage as part of our 2018 Summer Concert Series.
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer fromAhnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on theNational Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
Join us August 4th from 12:30-4:00 pm for some live music provided by DocRube for our 2018 Summer Concert Series. DocRube is a Blues/Rock Trio with a wide variety of standard blues and rock tunes and also some that the true musical aficionados can appreciate. The Doc will cure whatever ails your musical health. Just what the Doc ordered…..
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer fromAhnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on theNational Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
Join us July 28th from 12:30-4:00 pm for some live music featuring The Del Rays in concert. The Del Rays will be live on stage featuring rock & roll classics as part of our 2018 Summer Concert Series. Bring out the convertible, roll down the windows and follow the music to von Stiehl!
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility. Tours are 9:30 am, 10:30 am, 11:30 am, 1 pm, 2 pm, 3pm, and 4 pm.
Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
Come enjoy the music of Shocker as we celebrate the summer and another amazing Summer Concert of 2018. Shocker is a group of six unique and talented individuals who come together with true passion and energy to play your favorite jams, ranging from the 70’s to today’s top hits. They will be live July 21st from 12:30-4:00 pm.
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
Beaker Street will be live on stage July 14th from 12:30-4:00 pm as part of our 2018 Summer Concert Series. Beaker Street’s music includes rock, blues and many popular hits from the past and present.
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
What do you get when you combine a touch of Jazz, Blues, Gospel and a lot of Rock? Nothing other than The Annie Rose Band! Annie Rose is often referred to as “Green Bay’s best kept secret.” She is returning to the von Stiehl stage to help us kick off our 2018 Summer Concert Series on Saturday, July 7th, from 12:30-4:00 pm.
The music is going to be great. Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.
New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.
von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!
Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.
Annie Rose Band, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.
Admission is free.
*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.
If you’ve been to one of our summer concerts you know they are a big hit! We are excited that our 2018 Concert Series will be starting up in a month!
Below you will find a few updates we made for this year’s Summer Concert Series.
We’ve learned our customers love events that are all about the wine! This year, we will be offering a special Super Select Tasting in our cellar tunnels. Each Saturday, we will feature a wine from our Vintage Tasting list to offer in addition to our Select Tasting List. We’ve held back these wines for special events such as this. Most of the wines featured have less than 15 cases left, so tears will be shed. The special tastings will take place during the concerts. A $15 admission will cover the cost of the tastings and the Riedel crystal glass you’ll be able to take home with you. The featured wines, along with the bands, are listed below to help plan your trip!
July 7th – Annie Rose – 2010 Yakima Valley Cabernet Sauvignon
July 14th – Beaker Street – 2013 Extended Barrel Aged Kirsche
July 21st – Shocker – 2014 Alexander Valley Merlot
July 28th – Del Rays – 2012 Sierra Foothills Cabernet Sauvignon
August 4th – Doc Rube – 2012 Sangiovese Grosso
August 11th – Classic Friends – 2013 Sierra Foothills Cabernet Sauvignon
August 18th – Giving up the Ghost – Tequila Barrel Aged Hard Cider
August 25th – Glass Hammer – 2018 BrewVino Red
September 1st – Annie Rose – 2009 Paso Robles Cabernet Sauvignon
The above vintage wines will only be available for purchase by the bottle.
In past years, we’ve had a tent out on our lawn serving our wine and Ahnapee’s beer. This year, we’ve decided to open the doors to our tunnels and serve the wine in our barrel aging tunnels and inside the winery allowing for cash and card sales. Beer will be available at the Taproom, but still can be enjoyed on the terrace. The Skaliwagon Food Truck will not be with us this year. Instead, we recommend trying our Wine Picnic Box Special. This special will include local cheeses, sausage from Salmon’s Meat made with our Hard Cider, Halo Vino glasses, and other yummy snacks fit for two.
If you have any questions please contact our Special Event Coordinator, Rayanne Racine, at rayanne@vonstiehl.com.
“Teaching is the one profession that creates all other professions.” – Unknown
Hang in there, Summer is almost here! We know this time of the year can get hectic, which is why we are hoping to boost your moral with a Teacher & Staff Appreciation Weekend May 4th-6th at von Stiehl Winery.
As a small token of our gratitude, we invite all teachers and staff to stop by our tasting room enjoy complimentary samples. After choosing your favorite, we will continue honoring teachers and staff with a $5 a glass special all weekend when you show us your school district ID. Afterall, having wine does help reduce stress!
To find this event and share it on Facebook, please click here.
This event is open to the pubic so feel free to bring your family, however, the $5 a glass special will be only given to Teachers & Staff with their school district ID’s. With school coming close to an end, we are glad we can show you how grateful we are for doing your job so well!
Plan a your getaway… If you’re planning on coming Friday, we will have extended hours* from 5:30-8pm in honor of the Art of Water Exhibition by James May Gallery. Throughout the weekend you’ll be able to view beautiful art pieces at various locations throughout the town – including here at von Stiehl Winery!
We look forward to you joining us for our $5 a glass special May 4th-6th at von Stiehl Winery.
*Our hours for Teacher Appreciation weekend are Friday, May 4th 9am-8:30pm; Saturday, May 5th 9-5pm; Sunday, May 6th 9-5pm.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
“Teaching is the one profession that creates all other professions.” – Unknown
Hang in there, summer is almost here! We know this time of the year can get hectic, which is why we are hoping to boost your morale with a Teacher & School Staff Appreciation Weekend May 4th-6th at von Stiehl Winery.
As a small token of our gratitude, we invite all teachers and school staff to stop by our tasting room and enjoy our complimentary samples. After your tasting and choosing your favorite, we will continue honoring teachers and staff with our $5 Glasses of Wine Special all weekend when you show us your school district ID. After all, having wine does help reduce stress!
While you’re here, we will also provide light appetizers in our lounge, such as award winning cheeses from Vern’s Cheese, Inc. We also have a variety of wine pairings (cheese, chocolate and caramel) you’re more than welcome to purchase and enjoy next to the fireplace while you are here.
This event is open to the public, so feel free to bring your family, however, the $5 Glasses of Wine Special will be only given to Teachers & Staff with their school district IDs. With school coming close to an end, we are glad to show you how grateful we are for your service!
Plan your getaway… If you’re planning on coming Friday, we will have extended hours* from 5:30-8pm in honor of the Art of Water Exhibition by James May Gallery. Throughout the weekend you’ll be able to view beautiful art pieces at various locations throughout the town – including here at von Stiehl Winery!
We look forward to you joining us for our $5 Glasses of Wine Special May 4th-6th at von Stiehl Winery.
*Hours for Teacher Appreciation weekend are Friday, May 4th 9am-8:30pm; Saturday, May 5th 9-5pm; Sunday, May 6th 9-5pm.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Bored of being inside this winter? Jump in the car, go for a drive, and visit us any Saturday in February and enjoy complimentary samples of various sweet treats.
Sweet treats we will be featuring are near and dear to us because they are from local confectioners. That means you may find a new favorite. We will even let you know which wine pairs well with each sweet!
Confectioners will be onsite from Noon – 3 pm each Saturday in February.
This Saturday, February 3rd, Sap Happy Maple Products will be here sampling some of their candied nuts! Maple Glazed Pecans and other treats from Sap Happy Maple Products. Sap Happy Maple Products is owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Anything sampled will be available for purchase, in case the sample kept you craving for more!
Make your day even sweeter by enjoying complimentary wine tastings! We recommend trying our Cherry Bounce or Apple Bounce, as they are brandy fortified and an extraordinary treat.
If sweets aren’t your thing, don’t worry… we have plenty of delectable dry wines, such as our Pinot Noir, Calistoga Cabernet, and our Montepulciano. And if you are feeling like snacking, we have an array of gourmet cheeses.
Why not make a weekend of it and reserve spots on our VIP Tour that takes place on Friday afternoons! It includes a behind the scenes tour with one of our wine makers and a three course pairing.
Looking for a place to stay? We recommend staying at Hotel Stebbins if you want to be within walking distance. Otherwise, view all of Algoma’s Lodging here.
Tour von Stiehl Winery like a VIP during our VIP Tour.$30 Per Individual*
The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.
For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.
The tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.
Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.
Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.
Sap Happy Maple Pecans from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.
Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years
Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.
Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.
Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!
Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.
To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.
Can’t make this one? Tours will be every Friday January through April at 1 pm.
Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.
If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.
*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.
**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.
Bored of being inside this winter? Jump in the car, go for a drive, and visit us any Saturday in February and enjoy complimentary samples of various sweet treats.
Sweet treats we will be featuring are near and dear to us because they are from local confectioners. That means you may find a new favorite. We will even let you know which wine pairs well with each sweet!
Confectioners will be onsite from Noon – 3 pm each Saturday in February.
This Saturday, February 17th, Love You More Toffee will be here sampling some of their delicious toffee! Love You More Toffee Specializes in hand-dipped small batch English toffee, Love You More, LLC was founded in 2015 and is a local favorite!
Anything sampled will be available for purchase, in case the sample kept you craving for more!
Make your day even sweeter by enjoying complimentary wine tastings! We recommend trying our Cherry Bounce or Apple Bounce, as they are brandy fortified and an extraordinary treat.
If sweets aren’t your thing, don’t worry… we have plenty of delectable dry wines, such as our Pinot Noir, Calistoga Cabernet, and our Montepulciano. And if you are feeling like snacking, we have an array of gourmet cheeses.
Why not make a weekend of it and reserve spots on our VIP Tour that takes place on Friday afternoons! It includes a behind the scenes tour with one of our wine makers and a three course pairing.
Looking for a place to stay? We recommend staying at Hotel Stebbins if you want to be within walking distance. Otherwise, view all of Algoma’s Lodging here.
