Archives

Wine Awards Published

July 27, 2015 by vonstiehl

Tasters Guild Wine Awards

The von Stiehl Winery in Algoma recently brought home 12 wine awards from the 2015 International Tasters Guild competition.Three wines awards were prestigious Double Gold medals:

Sylvester, a 2012 estate-grown Marechal Foch. Dark ruby in color with aromas of cedar, Damson plums, and spicy black cherry. This lighter bodied red boasts flavors of dark stone fruits with a subtle earthiness on the finish. Sylvester grew up on the Schmiling homestead and spent his life farming the land that is now Stony Creek Vineyard where these Marechal Foch grapes are grown.

Symmetry, an intriguing blend of Chardonnay, Sauvignon Blanc, and Traminette. Three grapes lend their unique traits to create an ensemble that lingers on the tongue, redolent with the aromas of apricot and honey. This off-dry, smooth triad pairs well with salads, quiche, and shrimp cocktail.

Apple Icing, a cryo-concentrated apple ice wine. A perfectly balanced ice wine that pairs concentrated aromas of freshly picked apples with flavors of butterscotch, vanilla, and honey.

These wines are featured along with top international wines in the Summer 2015 Tasters Guild Journal. This highly acclaimed publication is sent to over 20,000 winery owners and producers, and is dedicated to the education and appreciation of wine. Over 200 retailers, gift shops, wineries and restaurants are in the Tasters Guild national network. Von Stiehl Winery is featured in the journal along with wineries from across the globe.

Rounding out the wine award categories Cherry Bounce, Oktoberfest, and Yakima Valley Cabernet all earned gold medals; Blueberry, Sangiovese and Marquette won silver; and Chardonnay, Stony Creek Rosé and Union Blend #2 merited bronze.

Symmetry pulled double duty in the wine award arena and also brought home a Double Gold medal from the Wisconsin State Fair. Oktoberfest, a blend of Riesling, Vignoles, and Gewurztraminer, continued its medal winning streak and brought home a gold.

Red Wine Tasting

February 5, 2015 by Brad Schmiling

copy-headerHome1.jpgBe first in line at this red wine tasting and sample the newest and oldest vintages currently in barrels. Barrel-fermented Riesling, Brunello, Mourvèdre, Montepulciano, Tempranillo, and Marquette are some that are waiting for you.
Aric, Dave, and Chad will be on hand to pull samples from the barrels in our cellars for you to taste, forecast, and purchase at a discounted price.
Your session will include appetizers, five unique barrel tastings, and past vintage reserve tastings. Cost is $20/person and space is limited, so please call soon to reserve your spot. 800-955-5208.

Three New Wines

September 16, 2014 by vonstiehl

Come celebrate the release of three new wines this weekend in the von Stiehl tasting room!

As harvest approaches, we are opening up barrel space for new reds. That means bottling wine out of those barrels! What new wines will we have on the tasting guide this weekend, you ask? Find Petite Sirah, Stony Creek Red, and Barrel Aged Bounce on the Select Tasting list starting this Friday. Check out these three new wines:

Petite Sirah

Petite Sirah

2012 Clarksburg Petite Sirah: AGED 12 MONTHS IN AMERICAN OAK • TEN BARRELS PRODUCED

This vibrant, full-bodied wine resounds with deep layers of dark fruit flavors and tannins. On the palate the bright berries spiced with pepper and combined with hints of leather result in a rich mouth feel and satisfying finish.

While we have been producing Petite Sirah for many years, this is the first time that it will be under its own label. This wine is the magic ingredient that we use to blend into other reds to enhance their mouth feel and aroma. This variety is not as popular on the grocery store shelves since California wineries often save it to sell only in their tasting rooms. Come taste the first of our three new wines and tell us what you think!

Stony Creek Red

Stony Creek Red

2012 Estate Grown Marquette: WISCONSIN LEDGE AVA • AGED 12 MONTHS IN WISCONSIN OAK * FIVE BARRELS PRODUCED

The stunning ruby red color of this wine made of estate-grown grapes boasts dark cherry notes and hints of light oak on the palate. Aged in custom hybrid Wisconsin/French oak barrels for 12 months, this wine is sure to please even the most sophisticated red wine drinker.

We grow the Marquette grape in our Door County vineyard, where we have complete control of the vines. After many years of test batches and experimentation, we release what we believe to be a highly refined French-hybrid wine. The two-barrel lot will not last long, so come taste the second of our three new wines soon!

Cherry Bounce

Cherry Bounce Label

2011 Doc Stiehl’s Extra Aged Cherry Bounce: AGED 30 MONTHS IN FRENCH HYBRID OAK • ONE BARREL PRODUCED

This barrel has been left in warm summer and cold winter temperatures over the course of 30 months to expidite aging. A sweet and smooth concoction of cherry wine and cherry brandy. Intense aromas of fresh cherry pie for a truly exquisite dessert wine.

To produce Cherry Bounce, we begin with Door County Cherries grown by Seaquist Orchards in Sister Bay. The wine is fermented with the entire cherry, including pits, skins, and stems. Then the cherry wine is distilled into cherry brandy by Great Lakes Distillery in Milwaukee. The Cherry brandy is infused into more cherry wine, and is then aged four months in American oak barrels. This version of Cherry Bounce was aged for thirty months in varying temperatures to create a much more intense experience. Come taste the third of our three new wines before it’s gone!

»
Like on Facebook
Share on Google+