Von Stiehl is much more than a tasting room. We also have a 10,000 square foot production facility located across the street from the main building, that we call “Over There”. The fruit you enjoy in each glass of von Stiehl wine comes from several different premium sources. We handpick some of our grapes from our estate vineyard, von Stiehl Vineyard, Stony Creek, located six miles north of the winery in Door County. Most of our whole grapes and grape juice come from Clarksburg, Lodi, and Sierra Foothills AVAs in California, Red Mountain AVA in Washington, plus other fruit juices from New York, Michigan, and Wisconsin.