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Gold Medal Wines

June 10, 2016 by

Gold Medal Wines

Four Gold Medal Wines Recognized at von Stiehl Winery

Wisconsin’s oldest winery just brought home to the peninsula four more gold medals; three from Tasters Guild International Wine Competition and one from the West Coast Wine Competition.

Tasters Guild Golds were awarded to von Stiehl’s Sangiovese Grosso, Late Harvest Riesling, and Apple Icing. These three wines have become accustomed to the color gold as they have collected many over the past few years.

The 2012 Sierra Foothills Sangiovese Grosso was also awarded a gold medal by the West Coast Wine Competition. It is produced from the vcr6 clone used to produce Italy’s renowned Brunello. Expect aromas of black cherry and red fruits in this wine, along with a subtle hint of sweet pipe tobacco and barrel spice.

In all, 18 medals were awarded to the winery by the Tasters Guild International, West Coast Wine Competition, and the International Eastern Wine Competition.

Tasters Guild International:

Sangiovese Grosso – Gold

Apple Icing – Gold

Late Harvest Riesling – Gold

Cherry Bounce – Silver

Oktoberfest – Silver

Petite Sirah – Silver

Brunello – Silver

Cabernet Sauvignon – Silver

Stony Creek Red – Silver

Sylvester (Marechal Foch) – Silver

Merlot – Silver

Chardonnay – Bronze

West Coast Wine Competition:

Sangiovese Grosso – Gold

Cabernet Sauvignon – Silver

Zinfandel – Bronze

International Eastern Wine Competition:

Stony Creek Red – Silver

Apple Icing – Silver

Cherry Bounce – Bronze

Visit the von Stiehl tasting room in Algoma to sample the gold medal wines along with the rest of the winners, or order online at vonStiehl.com.

Red Wine Release – Brunello

April 19, 2016 by

Brunello

While Brunello may be a great Italian mobster name in a one-act play, it takes on a much more serious tone when applied to the Sangiovese grape. It’s highly regarded in the Italian wine world where very few vintages rise to the esteemed name. Brunellos are rare in the U.S., but one of them resides in Algoma. We released the Brunello vintage in the April 16 futures tasting, and it is now available for sampling on our Select Tasting list.

How does a Brunello take the stage outside of a one-act? In the U.S., it starts with the vcr6 clone of Sangiovese. In the beginning, it can be called Sangiovese. After two years, it grows into Sangiovese Grosso. After one more year all of those intense, condensed flavors develop into our beloved Brunello.

What are the characteristics of this 2012 Sierra Foothills red? Visit our tasting room to see how time has revealed aromas of black cherry and red fruits with a subtle hint of sweet pipe tobacco and barrel spice. Spending 26 months in French oak imparts a beautiful smoothness. After those 26 months, the Brunello earned yet another 12 months of bottle aging. There is no bottle shock to worry about with Brunello!

If you make the journey to Algoma for a taste of Brunello, you’ll discover the opportunity to sample even more new varieties. Right below Brunello on the Select Tasting list are two newly-released 2012 Mendocino Ridge Zinfandels. Both come from the same vintage fermented from California Zinfandel grapes, which were trucked fresh to us in the fall of 2012. Both were aged in French oak, and we’re very happy with the results. There is a difference. The second holds a special place in our hearts, as it was aged in a distinct French Gamba family barrel. The Gamba family hand splits the oak which is grown in the legendary Allier Forest. Since a saw blade never touches the wood, certain naturally occurring green phenolic components stay bound to the wood. They never come in contact with the wine, creating an even smoother aging experience.

Sample Brunello and the Mendocino Ridge Zinfandels on your next visit to von Stiehl. Starting May 1, we’re open longer hours and offer daily tours.

 

 

Red Wine Tasting

February 5, 2015 by Brad Schmiling

copy-headerHome1.jpgBe first in line at this red wine tasting and sample the newest and oldest vintages currently in barrels. Barrel-fermented Riesling, Brunello, Mourvèdre, Montepulciano, Tempranillo, and Marquette are some that are waiting for you.
Aric, Dave, and Chad will be on hand to pull samples from the barrels in our cellars for you to taste, forecast, and purchase at a discounted price.
Your session will include appetizers, five unique barrel tastings, and past vintage reserve tastings. Cost is $20/person and space is limited, so please call soon to reserve your spot. 800-955-5208.

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