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Summer Concert Series with Annie Rose Band

September 1, 2018 by Rayanne Racine

Concert Series

Join us as the Annie Rose Band ends our 2018 Summer Concert Series Sept. 1st from 12:30-4:00 pm. Annie Rose is often referred to as “Green Bay’s best kept secret.”

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Annie Rose Band, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

Summer Concert Series with Glass Hammer

August 25, 2018 by Rayanne Racine

Concert Series

Join us August 25th from 12:30-4:00 pm for some live music provided by Glass Hammer as part of our 2018 Summer Concert Series.

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

Summer Concert Series with Giving Up the Ghost

August 18, 2018 by Rayanne Racine

Concert Series

Join us August 18th from 12:30-4:00 pm for some live music featuring Giving Up the Ghost in concert. Giving Up the Ghost will be live on stage as part of our 2018 Summer Concert Series.

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

Summer Concert Series with Classic Friends

August 11, 2018 by Rayanne Racine

Concert Series

Join us August 11th from 1:30-5:00 pm for some live music featuring Classic Friends in concert. Classic Friends will be live on stage as part of our 2018 Summer Concert Series.

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

Summer Concert Series with DocRube

August 4, 2018 by Rayanne Racine

Concert Series

Join us August 4th from 12:30-4:00 pm for some live music provided by DocRube for our 2018 Summer Concert Series. DocRube is a Blues/Rock Trio with a wide variety of standard blues and rock tunes and also some that the true musical aficionados can appreciate. The Doc will cure whatever ails your musical health. Just what the Doc ordered…..

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you.

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

Summer Concert Series with The Del Rays

July 28, 2018 by Rayanne Racine

Concert Series

Join us July 28th from 12:30-4:00 pm for some live music featuring The Del Rays in concert. The Del Rays will be live on stage featuring rock & roll classics as part of our 2018 Summer Concert Series. Bring out the convertible, roll down the windows and follow the music to von Stiehl!

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you. 

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility. Tours are 9:30 am, 10:30 am, 11:30 am, 1 pm, 2 pm, 3pm, and 4 pm.

Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

 

Summer Concert Series with Shocker

July 21, 2018 by Rayanne Racine

Concert Series

Come enjoy the music of Shocker as we celebrate the summer and another amazing Summer Concert of 2018. Shocker is a group of six unique and talented individuals who come together with true passion and energy to play your favorite jams, ranging from the 70’s to today’s top hits. They will be live July 21st from 12:30-4:00 pm.

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you. 

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

Summer Concert Series with Beaker Street

July 14, 2018 by Rayanne Racine

Concert Series

Beaker Street will be live on stage July 14th from 12:30-4:00 pm as part of our 2018 Summer Concert Series. Beaker Street’s music includes rock, blues and many popular hits from the past and present.

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you. 

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Live Music, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

Summer Concert Series with Annie Rose Band

July 7, 2018 by Rayanne Racine

Concert Series

What do you get when you combine a touch of Jazz, Blues, Gospel and a lot of Rock?  Nothing other than The Annie Rose Band!  Annie Rose is often referred to as “Green Bay’s best kept secret.”  She is returning to the von Stiehl stage to help us kick off our 2018 Summer Concert Series on Saturday, July 7th, from 12:30-4:00 pm.

The music is going to be great.  Add a cool Lake Michigan breeze, a beautiful riverside view, a glass of your favorite von Stiehl wine, or maybe even a beer from Ahnapee Brewery and then you have the recipe for the perfect lakeside summer afternoon.

New this year is a special vintage tasting in our cellar tunnels that will take place during the concert. Each Saturday we will feature a wine from our Select Vintage Tasting list. A $15 admission will cover the cost of the tastings and the glass you can take with you. 

von Stiehl Winery, Wisconsin’s oldest licensed winery, features a gorgeous outdoor terrace alongside the Ahnapee river with beautiful views of Lake Michigan. The terrace has relaxed seating for approximately 200 guests. Bring along a friend or two. Once here, you can enjoy an afternoon of great music, your favorite wine or beer, amazing food and great tunes!

Arrive before the concert starts to sample some of our gourmet wines in our Civil War era building that is listed on the National Register of Historic Places, or even take a tour including a visit to our underground limestone tunnels and our 10,000 square foot production facility.

Annie Rose Band, Gourmet Wine and Ahnapee Beer! All in one location along the beautiful shore of Lake Michigan.

Admission is free.

*Bands may be subject to change. Sorry, no carry-ins allowed, but wine, beer, food, water & soda will be available for purchase.

VIP Tour 4/27/18

April 27, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 4/20/18

April 20, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 4/13/18

April 13, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 4/6/18

April 6, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/30/18

March 30, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/23/18

March 23, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/16/18

March 16, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/9/18

March 9, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

VIP Tour 3/2/18

March 2, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

Sweet Saturdays featuring Sap Happy Maple Products

February 24, 2018 by Rayanne Racine

Sweet Pairing example

Bored of being inside this winter? Jump in the car, go for a drive, and visit us any Saturday in February and enjoy complimentary samples of various sweet treats.

Sweet treats we will be featuring are near and dear to us because they are from local confectioners. That means you may find a new favorite. We will even let you know which wine pairs well with each sweet!

Confectioners will be onsite from Noon – 3 pm each Saturday in February.

This Saturday, February 3rd, Sap Happy Maple Products will be here sampling some of their candied nuts! Maple Glazed Pecans and other treats from Sap Happy Maple Products. Sap Happy Maple Products is owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Confectioner Line Up:

February 3rd – White Cottage Red Door

February 10th – Country Ovens

February 17th – Love You More Toffee

February 24th – Sap Happy Maple Products

 

Anything sampled will be available for purchase, in case the sample kept you craving for more!

Make your day even sweeter by enjoying complimentary wine tastings! We recommend trying our Cherry Bounce or Apple Bounce, as they are brandy fortified and an extraordinary treat.

If sweets aren’t your thing, don’t worry… we have plenty of delectable dry wines, such as our Pinot Noir, Calistoga Cabernet, and our Montepulciano. And if you are feeling like snacking, we have an array of gourmet cheeses.

Why not make a weekend of it and reserve spots on our VIP Tour that takes place on Friday afternoons! It includes a behind the scenes tour with one of our wine makers and a three course pairing.

Looking for a place to stay? We recommend staying at Hotel Stebbins if you want to be within walking distance. Otherwise, view all of Algoma’s Lodging here.

Be sure to check our Facebook page for any updates.

 

VIP Tour 2/23/18

February 23, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

Sweet Saturdays featuring Love You More Toffee

February 17, 2018 by Rayanne Racine

Sweet Saturdays

Bored of being inside this winter? Jump in the car, go for a drive, and visit us any Saturday in February and enjoy complimentary samples of various sweet treats.

Sweet treats we will be featuring are near and dear to us because they are from local confectioners. That means you may find a new favorite. We will even let you know which wine pairs well with each sweet!

Confectioners will be onsite from Noon – 3 pm each Saturday in February.

This Saturday, February 17th, Love You More Toffee will be here sampling some of their delicious toffee! Love You More Toffee Specializes in hand-dipped small batch English toffee, Love You More, LLC was founded in 2015 and is a local favorite!

 

Confectioner Line Up:

February 3rd – White Cottage Red Door

February 10th – Country Ovens

February 17th – Love You More Toffee

February 24th – Sap Happy Maple Products

 

Anything sampled will be available for purchase, in case the sample kept you craving for more!

Make your day even sweeter by enjoying complimentary wine tastings! We recommend trying our Cherry Bounce or Apple Bounce, as they are brandy fortified and an extraordinary treat.

If sweets aren’t your thing, don’t worry… we have plenty of delectable dry wines, such as our Pinot Noir, Calistoga Cabernet, and our Montepulciano. And if you are feeling like snacking, we have an array of gourmet cheeses.

Why not make a weekend of it and reserve spots on our VIP Tour that takes place on Friday afternoons! It includes a behind the scenes tour with one of our wine makers and a three course pairing.

Looking for a place to stay? We recommend staying at Hotel Stebbins if you want to be within walking distance. Otherwise, view all of Algoma’s Lodging here.

Be sure to check our Facebook page for any updates.

VIP Tour 2/16/18

February 16, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

Sweet Saturdays featuring Country Ovens

February 10, 2018 by Rayanne Racine

Sweet Saturdays

Bored of being inside this winter? Jump in the car, go for a drive, and visit us any Saturday in February and enjoy complimentary samples of various sweet treats.

Sweet treats we will be featuring are near and dear to us because they are from local confectioners. That means you may find a new favorite. We will even let you know which wine pairs well with each sweet!

Confectioners will be onsite from Noon – 3 pm each Saturday in February.

This Saturday, February 10th, Country Ovens will be here sampling some of their cherry treats! Country Ovens is located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

 

Confectioner Line Up:

February 3rd – White Cottage Red Door

February 10th – Country Ovens

February 17th – Love You More Toffee

February 24th – Sap Happy Maple Products

 

Anything sampled will be available for purchase, in case the sample kept you craving for more!

Make your day even sweeter by enjoying complimentary wine tastings! We recommend trying our Cherry Bounce or Apple Bounce, as they are brandy fortified and an extraordinary treat.

If sweets aren’t your thing, don’t worry… we have plenty of delectable dry wines, such as our Pinot Noir, Calistoga Cabernet, and our Montepulciano. And if you are feeling like snacking, we have an array of gourmet cheeses.

Why not make a weekend of it and reserve spots on our VIP Tour that takes place on Friday afternoons! It includes a behind the scenes tour with one of our wine makers and a three course pairing.

Looking for a place to stay? We recommend staying at Hotel Stebbins if you want to be within walking distance. Otherwise, view all of Algoma’s Lodging here.

Be sure to check our Facebook page for any updates.

 

VIP Tour 2/9/18

February 9, 2018 by Rayanne Racine

VIP Tour will include a three-course wine pairing in the cellar.

Tour von Stiehl Winery like a VIP during our VIP Tour. $30 Per Individual*

The VIP tour will start and finish at von Stiehl Winery and will include short walks and multiple flights of stairs.

For part of the VIP tour, we will be in our production facility where we invite you behind the scenes with one of our winemakers. This is a great time to ask them your questions, compliment them on your favorite wine and see what’s happening on the day of your visit! Also, depending on what is going on at production, you may have the chance to sample something from the tanks before it gets into the bottle.

VIP food exampleThe tour will finish with a private three-course pairing down in the cellars. The picture to the left shows an array of savory snacks, salty munchies and delectable sweets that will be featured**. Items on the menu are listed below.

Cherry Berry Nut Mix from Country Ovens, located in Forestville, WI. Since 1987, Country Ovens is home to many Cherry De-Lite cherry treats made exclusively from Door County Montmorency tart cherries.

Cherry Wine Fudge from White Cottage Red Door, just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. Fudge is hand-crafted the old- fashioned way, on a marble slab.

Sap Happy Maple Pecans  from Sap Happy Maple Products, owned by a local family right here in Algoma, WI. The owner is a fourth-generation maple syrup producer and he and his wife create these delightful treats.

Specialty meats such as Nueske’s Applewood Smoked Beef and Salmon’s Sausage. Located in Wittenberg, WI., the Nueske family came to Wisconsin in 1882, bringing along with them, European Applewood smoking skills. Salmons Meats in Luxemburg, WI., has been making fine local sausages for nearly 100 years

Gourmet Cheeses such as Satori Bellavitano Black Pepper, a 2017 Gold & Grand Champion Award Winner from Plymouth, WI., and Renard’s best-selling aged white cheddar. Renard’s Cheese was established in 1961 in Door County, WI., owned and operated by its 3rd generation of cheesemakers.

Please be sure to let us know of any allergies when you call to make your reservation; nut-free options are available upon request.

Also, due to many requests, we will also offer a select tasting from the Cherry Bounce cask. Talk about a unique experience in our century year old tunnels!

Reservations are required within a week of the tour. We will have a cap of 15 people each tour, to create a more intimate tour.

To reserve your spot and to check our availability, please call the winery at 1-920-487-5208.

Can’t make this one? Tours will be every Friday January through April at 1 pm.

Looking for somewhere to stay, Algoma has a variety of options including hotels, motels and friendly B&B’s. If you’d like to be within walking distance, we recommend Hotel Stebbins. For supper after the tour, feel free to check out any of our in-town treasures.

If you have any questions please contact our event coordinator Rayanne at rayanne@vonstiehl.com or 1-920-487-5208 ext. 104.

*No refunds if cancelled 1 week prior to the tour. Tours can be rescheduled if notified 1 week prior to the tour.

**Food pairings could slightly differ week to week, but will always be paired perfectly with our wine.

Sweet Saturdays featuring White Cottage Red Door

February 3, 2018 by Rayanne Racine

Sweet Pairing example

Bored of being inside this winter? Jump in the car, go for a drive, and visit us any Saturday in February and enjoy complimentary samples of various sweet treats.

Sweet treats we will be featuring are near and dear to us because they are from local confectioners. That means you may find a new favorite. We will even let you know which wine pairs well with each sweet!

Confectioners will be onsite from Noon – 3 pm each Saturday in February.

To help us kick off Sweet Saturdays, White Cottage Red Door will be here sampling their Cherry Wine Fudge! White Cottage Red Door just opened in the spring of 2017, in what was the space formerly occupied for 57 years, by Ray’s Cherry Hut. The Cherry Wine Fudge is hand-crafted the old- fashioned way, on a marble slab.

Confectioner Line Up:

February 3rd – White Cottage Red Door

February 10th – Country Ovens

February 17th – Love You More Toffee

February 24th – Sap Happy Maple Products

 

Anything sampled will be available for purchase, in case the sample kept you craving for more!

Make your day even sweeter by enjoying complimentary wine tastings! We recommend trying our Cherry Bounce or Apple Bounce, as they are brandy fortified and an extraordinary treat.

If sweets aren’t your thing, don’t worry… we have plenty of delectable dry wines, such as our Pinot Noir, Calistoga Cabernet, and our Montepulciano. And if you are feeling like snacking, we have an array of gourmet cheeses.

Why not make a weekend of it and reserve spots on our VIP Tour that takes place on Friday afternoons! It includes a behind the scenes tour with one of our wine makers and a three course pairing.

Looking for a place to stay? We recommend staying at Hotel Stebbins if you want to be within walking distance. Otherwise, view all of Algoma’s Lodging here.

Be sure to check our Facebook page for any updates.

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