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Wine Awards Published

July 27, 2015 by

Tasters Guild Wine Awards

The von Stiehl Winery in Algoma recently brought home 12 wine awards from the 2015 International Tasters Guild competition.Three wines awards were prestigious Double Gold medals:

Sylvester, a 2012 estate-grown Marechal Foch. Dark ruby in color with aromas of cedar, Damson plums, and spicy black cherry. This lighter bodied red boasts flavors of dark stone fruits with a subtle earthiness on the finish. Sylvester grew up on the Schmiling homestead and spent his life farming the land that is now Stony Creek Vineyard where these Marechal Foch grapes are grown.

Symmetry, an intriguing blend of Chardonnay, Sauvignon Blanc, and Traminette. Three grapes lend their unique traits to create an ensemble that lingers on the tongue, redolent with the aromas of apricot and honey. This off-dry, smooth triad pairs well with salads, quiche, and shrimp cocktail.

Apple Icing, a cryo-concentrated apple ice wine. A perfectly balanced ice wine that pairs concentrated aromas of freshly picked apples with flavors of butterscotch, vanilla, and honey.

These wines are featured along with top international wines in the Summer 2015 Tasters Guild Journal. This highly acclaimed publication is sent to over 20,000 winery owners and producers, and is dedicated to the education and appreciation of wine. Over 200 retailers, gift shops, wineries and restaurants are in the Tasters Guild national network. Von Stiehl Winery is featured in the journal along with wineries from across the globe.

Rounding out the wine award categories Cherry Bounce, Oktoberfest, and Yakima Valley Cabernet all earned gold medals; Blueberry, Sangiovese and Marquette won silver; and Chardonnay, Stony Creek Rosé and Union Blend #2 merited bronze.

Symmetry pulled double duty in the wine award arena and also brought home a Double Gold medal from the Wisconsin State Fair. Oktoberfest, a blend of Riesling, Vignoles, and Gewurztraminer, continued its medal winning streak and brought home a gold.

Tap Room & Wine

July 23, 2015 by Brad Schmiling

Tap Room & Wine
What’s the first thing on your mind when you walk into a tap room? Not everyone would say beer; especially you — after all, you’re reading a winery blog post. The city of Algoma discovered an unused liquor license a few months ago and we were the first ones to ask for it. As of July 1, we are able to serve wine in the Ahnapee Brewery tap room.

Remember it’s a two stall garage, so tap room space is limited. The more we bring in, the less seats there are at the bar. So we’ve selected five von Stiehl favorites to pour: Riesling, Oktoberfest, Cabernet Sauvignon, Stony Creek Rosé, and Crimson Royale. They’ll be available by the bottle only. If you can’t finish the bottle in the tap room you are allowed to cork it and drive it home. If you do finish the bottle, you probably shouldn’t be driving and we’ll call the cab for you. Yes, Algoma has one taxi cab available. Though we do have many other cabs in the winery: Cab Franc, Cab Sauv., Gamba Barrel-Aged Cab Sauv – you get the idea. If you’re drinking and can’t walk home or to your hotel, we’ll call Angel Taxi for you.

Like most things that we do, there’s a level of complication in getting wine to the tap room and that’s why we charge $3 more per bottle in the tap room over the winery. The Tavern League along with big liquor distributors in Wisconsin were successful in forcing wineries to sell through the three tier system to retailers, which requires us to sell our wine to a distributor in Milwaukee, who then sells and delivers it to the Tap Room. Traveling isn’t free, so to make it all work out we have to ask for a few bucks extra per bottle. Our distributor thanks you!

Summer Cuisine Concert Series

June 25, 2015 by

Cuisine Concerts

Cuisine Concerts

Cuisine Concerts

Legend has it that there was a Green Bay summertime billboard in the 1980s that displayed the air temperature of Algoma. There would be such a thing because in July and August when it is sweltering inland, Algoma typically enjoys a 70-something degree breeze off of Lake Michigan. Two blocks in from the beach you’ll find Skaliwags, a little dive bar that serves five star cuisine. Skaliwags birthed the Skaliwagon food truck, which shows up in front of our tap room and winery during the Saturday Cuisine Concerts.

Let’s do the math…

1 Cool Breeze + 1 Winery + 1 Brewery + 1 Food Truck + 1 Band =

5 Star Summer Bliss!

With a seating capacity of around 200, there’s plenty of room to take in the best parts of summer right in our back yard. Admission is free, so come take in all that Algoma has to offer with this band lineup:

 

Cuisine Concert Series Calendar

12:30 – 4 pm*

7/11 Annie Rose Band (Classic Rock)

7/18 Sly Joe Trio (Earthy Soul With a Funky Stroll)

7/25 Clipper City Cats (Blues and Old School Rock)

8/1 Dr. Bombay (Great Guitar from Buffet to Santana)

8/8 Beaker Street (Rock and Blues)

8/15 The Hits (Covers of 60s-90s hits) 1:30-5 pm due to parade

 

*Bands may be subject to change. Sorry, no carry-ins allowed, but beer, food, water & soda pop will be available for purchase.

Murder Mystery Wine Dinner – SOLD OUT

March 28, 2015 by

Join us for A Murder Mystery Wine Dinner Friday, March 27th or Saturday, March 28th, 2015!  You will participate in solving a murder mystery while enjoying a three course dinner accompanied by von Stiehl wine.  Our Murder Mystery begins with a wine reception followed by the dinner theater at 6:00 which will last until around 8:30.

Mark your calendars now!  This event was probably the biggest crowd-pleaser in 2012 and 2014 and has sold out both years. Invite your friends and/or significant other and block out the weekend.  Cost: $49 per person.  Visit the winery or call for reservations 1.920.487.5208 or 1.800.955.5208.

murder pos2

 

Murder Mystery Wine Dinner – SOLD OUT

March 27, 2015 by

Join us for A Murder Mystery Wine Dinner Friday, March 27th or Saturday, March 28th, 2015!  You will participate in solving a murder mystery while enjoying a three course dinner accompanied by von Stiehl wine.  Our Murder Mystery begins with a wine reception followed by the dinner theater at 6:00 which will last until around 8:30.

Mark your calendars now!  This event was probably the biggest crowd-pleaser in 2012 and 2014 and has sold out both years. Invite your friends and/or significant other and block out the weekend.  Cost: $49 per person.  Visit the winery or call for reservations 1.920.487.5208 or 1.800.955.5208.

murder pos2

 

 

Winter Wine in Wisconsin

December 15, 2014 by Brad Schmiling

Winter Wine in Wisconsin

Have you found yourself turning cold at all the of talk of blustery weather? We live in Wisconsin where weather won’t always be wonderful. If all that we do is wallow in weary alliteration, we’ll wear out those within earshot! Given that we do well with seasonal wines at von Stiehl, we thought, “Why not create a wine for the longest season of the year?” winter wine

Given our unhealthy dose of obsession with the cold, we thought it best to whip up a batch of warming Door County cherry winter wine seasoned with spices, cinnamon, and clove. Heat Winter Wine in a pot on the stove (or cup in the microwave) to a steamy level, but don’t let the alcohol boil away into the atmosphere. The air isn’t the one that should enjoy the alcohol.

While Winter Wine tastes great chilled, we suggest enjoying it warm. Whether the weather or listening to others whine gives you a chill, we hope that the warmth of our cherry Winter Wine keeps you in good spirits throughout the cold months! Now before you run off with new-found inspiration to play Scrabble with the W, find a way to get your hands on some of this new wine before it all disappears.

Find Winter Wine at your favorite Wisconsin retailer, here on our website, or call or visit the winery to purchase bottles direct.

800-955-5208 • www.vonstiehl.com • 115 Navarino Street, Algoma, Wis.

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