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Beauty and the Beads

December 3, 2016 by vonstiehl

Beauty and the Beads

December may be a frenzied Christmas gift shopping month, but you can still enjoy a couple great experiences while you shop! On Saturday afternoon, December 3, Beauty and the Beads will return to von Stiehl Winery.

The day has two parts. One part will be to take part in a presentation including Clinique. The second will be a bracelet and ornament design class where you’ll walk away with your very own designed piece.

Makeup is a form of art. Shellie will help you learn to apply makeup in a way that brings out your natural beauty. While she is presenting to half of the group, she will be doing a few makeovers on attendees. She’ll share the ins and outs of applying age-appropriate makeup, and will share how tactics change over time. Plan for a night out because you’ll leave looking great!

Rock of Ages will return to von Stiehl’s Beauty and the Beads to bring you the other half of your experience. Sheila and Cami offer a full fledge experience in designing and creating beauty with beads. You’ll learn the basic tricks of beading, and will go home with an ornament or bracelet of your beading design.

Let’s not forget that this is happening in a winery! Included with your $30 admission, you’ll receive a glass of wine and enjoy light after-lunch snacks. You might as well shop while you’re looking great! To make the trip to Algoma even more worthwhile, we’ll be giving you a goodie bag with a surprise gift and coupons to be used in our retail store. Also, enjoy a “Beauty and the Beads” wine special and 25% off all gift merchandise.

This is the kind of event that you’ll want to bring a girlfriend or two with. There are plenty of activities to go along with shopping. You could even come early or stay late and enjoy a wine and chocolate pairing, Select Tasting, or regular tasting at our bar. If your significant other wants to come along but doesn’t want to take part in the event, they can hang out at the Tap Room next door and enjoy Ahnapee beer!

 

50th Anniversary Celebration – von Stiehl Winery is Turning 50!

December 2, 2016 by Brad Schmiling

50th Anniversary Logo

 

We kept a winery in business until its 50th anniversary. With that, a plethora of emotions are flying about. We made it. We’re here – we did it! From the days of flower children and Elvis to the age of smart-phones and millennial bosses. We survived it all.

From English Morello to Montmorency, cherry wine kept us alive for our first 25 years. Cherry wine was the mac ‘n’ cheese of our college years, and Vitis Vinifera filtered its way into most of our wine list by age 35 when we thought that we were becoming refined. Don’t be quick to judge; who hasn’t changed over 50 years?

Maybe you gulped sweet cherry wine from a screw-capped gauze-wrapped bottle under the Forestville bridge at age 16 and nobody knew. Perhaps you found that Kirsche and Coke made a mean mixer in your young adulthood and that’s what got you into von Stiehl wines. Hey, you can’t drink Zima all of the time.

Where did all of those years go? It was seriously just one day at a time. Filter on Mondays and Wednesdays; bottle on Tuesdays and Thursdays. Run the delivery truck on Thursday afternoons to Door County. The delivery truck was just a truck, a 1986 two tone red F150 with an H.O. 302, two gas tanks, chrome rims, and an ugly black cap that Dad put on to keep his sons humble. Saturdays and Sundays were spent in the tasting room and it all started over on Mondays.

There are too many memories to remember and there’s always too little time to talk when big talkers are in the room. These memoirs are the tip of the iceberg and our story is ready to be told. We’d like to give that a shot on March 18, with a 50th anniversary celebration. At first, we thought about a fancy dinner, but we decided it better to stick to a daytime event.

We’ve invited Skaliwags to put on a buffet luncheon and the River City Six to romance us with ragtime. In between the feasting and dancing, we’ll conduct three tours of the new and old production buildings. When we say we, we mean Aric and Brad (me), the owners. The boys… who grew up in the biz while their parents poured their souls into making monthly payments. The tour will be a real-life account of how 50 years went down presented by the boys that saw the last 36.

Leave your dress pants at home and put on a clean pair of blue jeans. Winery owners are always happier when dressing down. Come hear the story of how a winery is full of hard work and art work.

VS anniversary Stamp

Please check out the 50th Anniversary party details below and give us a call if you’d like to be one of the 90 in attendance. We hope that you can make it to share in the finale of the first fifty.

Event Date & Time: March 18, Noon to 5:30 pm

Location: 104 Steele Street (our production building), enter the service door by the loading dock on 1st Street.

Feasting: Skaliwags Lunch Buffet 12:30 pm. to 2:30 pm.

Tours: Sign up when calling for one of the following times. Noon, 2:15 pm., 3:30 pm. (These may not be exact.) Tours will include an account of the last 50 years at von Stiehl Winery by owners Aric and Brad Schmiling. We plan to crack open some tanks and pull some barrel samples for you to taste along the way.

Includes: One signed 50th Anniversary Calistoga Cabernet Sauvignon commemorative bottle per person ($50 value).

Event price: $75 per person.

Please call 920-487-5208 to reserve your tickets or join the waiting list if tickets sell out.

Planning to stay over and stay out of the car once you’re here? Visit the Algoma Chamber lodging list.

 

Swap Meet

November 6, 2016 by erin

Swap Meet

Purse-Scarf-Jewelry Swap Meet

Trade out what you bring for something new that was brought by someone else! Dig into your closet and bring all those tired scarves, purses, and jewelry to von Stiehl and swap them out for someone else’s (due to space constraints please limit what you bring to these categories).

Shop without money while you enjoy wine and light appetizers including fruit and chocolate. Your admission includes one glass of wine. Bring items you no longer use, and go home with something new (to you) and different. 25% off wine sales (6 or more bottles). Enjoy 15% off all other non-wine merchandise.

Please bring a maximum of 10 items per person. If you choose not to take home your items at the end of the day, we’ll be donating them to a local charity that can put them to good use!
Please call 800-955-5208 for reservations and/or details for this unique wine and shopping event!

Only $10 per person.

 

Pinot Noir Returns

September 19, 2016 by Brad Schmiling

Pinot Noir is back in stock!

Pinot Noir Label

Our timing can be impeccably poor, and we like it that way. In 1967, Doc Stiehl was ahead of his time with screw caps. The closure let in less oxygen, and was less prone to the natural bacteria that is commonly found in natural corks. Af­ter decades of hearing ’why don’t you use corks?’ we invested in a mono-block filler and converted entirely to corks. Guess what happened next? Screw-caps became the new thing! We’re not going back after putting in our 25 years of screw-caps. It’s the principle of the matter.

The same thing is happening with Pinot Noir. This lovely wine was our first dry red release. A 1998 vintage Oregon-sourced Pinot Noir was von Stiehl’s first foray into the dry red market. Cabernet Sauvignon and Merlot quickly fol­lowed. Many of our reds did (and still do) well, but Pinot flopped. It was an odd grape that garnered no interest so we discontinued it. Then Sideways premiered. You know, the 2004 movie that put Pinot Noir on the map. For a decade to follow everyone asked, “Do you have a Pinot Noir?” No, and now we’re not going to just because. Blame it on our German stubbornness. It’s the principle of the matter.

The buzz has worn down, and we are offering Pinot Noir another shot at standing on its own. We fermented eight barrels of 2015 Columbia Gorge Pinot Noir, and aged it eight months in medium toast French hybrid Oak. If you are one of the few die-hard customers that remembers the last Pinot Noir, we applaud your patience! We hope that it was worth the wait. It is available in our tasting room now for you to sample, or get it online. Just don’t ask us to bring back Robust Red.

You’ll see two other new reds this fall, Mourvèdre and Mal­bec, and in case you’re wondering, we do still use corks. With the exception of our reserve reds, they are 100% green syn­thetic corks (Select Bio Corks) that leave a zero carbon footprint. We’re sticking to that principle.

Just Desserts

June 17, 2016 by Brad Schmiling

 Just Desserts LOTV LogoHeaven on earth—an all-you-can-eat dessert buffet! It’s the perfect BrewVino Roast Eve celebration. Your $15 includes all the desserts your heart desires plus a glass of wine. If one glass isn’t enough at Just Desserts, you may buy more at just $4 per glass.

What makes these desserts so special is the place that made them. These aren’t out of a box or a food truck. At Just Desserts we will be serving delicious hand-made delights from North Water Bakery, 133 North Water Street, just a few blocks from the winery in Algoma. This exclusive licensed bake shop is the home of Cake Designs by JoAnn, specializing in all forms of the confectionary arts. They use the highest quality ingredients ensuring you the best tasting bakery products ever. If your mouth isn’t watering yet, read on. North Water Bakery is well-known for their mini-dessert bites, and many of these will be featured at Just Desserts:

Chocolate Mousse: Chocolate cake with whipped cream filling inside, buttercream, chocolate ganache and shaved chocolate on the outside
Carrot Cake: Carrot cake with cream cheese frosting, chopped walnuts on the sides, topped with a candy carrot
Strawberry Genoise: Genoise with buttercream and sliced strawberries in between and buttercream on the outside
Banana Square: Banana cake with chocolate buttercream inside and chocolate ganache on the outside
Poppyseed Mini: Poppyseed cake with custard filling and buttercream on the outside with seeds sprinkled on the sides and top
Lemon Mousse: Genoise with lemon mousse filling and buttercream on the outside
Hazelnut Square: Hazelnut cake with chocolate buttercream inside and outside with crushed hazelnuts
Raspberry Mousse: Genoise with raspberry filling and custard inside with buttercream on the outside topped with a raspberry

While you satisfy your sweet tooth, take advantage of a huge Just Desserts-only sale… take 25% off your case purchase and 15% off any other merchandise! Get the deals the night before, so that you can relax and enjoy the BrewVino Roast the next day.

Call 800-955-5208 to RSVP by June 9th to be sure you have a spot at Just Desserts!

Looking for a place to stay during the weekend of Just Desserts and the BrewVino Roast? Find plenty of hotels options in Algoma. Stay at the Hotel Stebbins if you’d like to be within walking distance.

BrewVino Roast

March 22, 2016 by vonstiehl

BrewVino Roast Logo

BrewVino Roast – an Event With a Different Flavor!

You may have enjoyed our inaugural steer roast last June when it was called Meet the Makers. We found that the most exciting part of the event was not the makers, but the steer roast. This year, we’ll be focusing more on the steer in the renamed BrewVino Roast event, but will also offer a unique batch of wine and beer to complement the steer.

You’ll have the chance to taste the most popular varieties of von Stiehl wines and Ahnapee brews during the event, and enjoy the opportunity to buy an exclusive batch of beer made just for the occasion. What’s unique about the BrewVino Steer roast? This steer was raised on Ahnapee Brewery spent grains on the Bryersquart Family Farm in Forestville. Prior to the roast the whole steer is bathed in a von Stiehl cherry wine marinade. This is not an amateur production, either — for starters, the steer is processed by Ottos Meats in Luxemburg, after which Chef Chris from Skaliwags and von Stiehl winemaker Aric Schmiling will prepare the special  cherry wine marinade. Then the full carcass is marinated for 24 hours before it’s laid over a hot fire at 2 am on the day of the event, with a serving time somewhere between noon and 2 pm, or when our experts deem it ready. This is a true farm-to-table experience!

All profits from the steer roast are donated to the Ribbon of Hope fund. Their mission is to be a financial, informational and emotional resource for individuals with breast cancer in Northeastern Wisconsin. Ribbon of Hope assists breast cancer patients regardless of age, gender, race or religion. This is a great organization where 97¢ of every $1 goes to grant recipients!

If tickets sell out online, they will not be available on the day of the event.

Saturday, June 18, 2016 | 11am – 6pm

Buy Tickets for $5

Steer roast, specialty beer and wine, a shopping expo, and great music.

Music: Bob Balsley  11am-2pm, Conscious Pilot  2-6pm.

Steer Plate: $10  To benefit Ribbon of Hope

Wine or Beer: $5

Murder Mystery Wine Dinner

March 11, 2016 by vonstiehl

Murder Mystery Wine Dinner

Many mysteries are at work in our production building, officially named “Over There.”  There’s no shortage of unexplained noises coming from the upper floors of the pre-prohibition-era brothel. Stencil-lined walls and gunshot holes in the floor are clues to the origins of past mysteries. The tavern that lived Over There operated from 1902 through the late 1990s. During prohibition, it was noted that ‘near beer’ and soda were popular, but we think that much more was going on. Many owners and many stories passed those walls and we’re sure that many more will!

The present offers new conundrums, including how we’re going to fit 100 guests trying to solve the March 2016 Murder Mystery Dinner in the same room as our new bottling line Over There. Riddles like these are meant to be solved, as well as those brought to us by Without A Net Entertainment, who will again be entertaining us on the nights of March 11 and 12th. If you are interested in helping, please give us a call at 1-800-955-5208 to sign up for the show.

Our Murder Mystery begins with a wine reception at 6:00 pm, followed by the dinner theater at 6:30. During dinner you will enjoy three courses of catered food matched with von Stiehl wines. The murder mystery and laughter will continue through dinner, and should end around 8:30 pm.

Looking for a place to stay? Find plenty of hotels options in Algoma. Stay at the Hotel Stebbins if you’d like to be in walking distance. Enjoy the lake shore views of the Algoma Beach Motel. Don’t miss this evening of fun, food, and, of course, wine!

Cost: $49 per person. Visit the winery or call for reservations by March 6. 920.487.5208.

Moscato for von Stiehl is Orange

February 26, 2016 by vonstiehl

Orange Muscat Wine Bottle

Sometimes Moscato is orange, but most of the time it is not. For von Stiehl, it is Orange Muscat, but it doesn’t have any oranges, and it isn’t Moscato. Follow?

Orange Muscat is a grape that you’ve probably never tasted. It is one of over 200 varieties of the Muscat, or Moscato, grape family that is best known in Italy. Orange Muscat is part of the family, but isn’t a Moscato. This small part of the family was popular in France at one time, and is now grown in the Veneto region of Italy. Fortunately for us, Orange Muscat is also grown in small amounts in California and Washington. This white grape exhibits Moscato characteristics with, you guessed it, a strong orange nose. Just to be sure that we are all on the same page, we do not add oranges or orange juice to the wine. Oranges are for breakfast… and possibly mimosas, when mixed with Titletown Wine (Sparkling Muscat).

Our Orange Muscat is sourced from Mendocino grape farmers. Now Mendocino is to Napa what Algoma is to Door County. Great quality without the price. A beautiful adventure without the hubbub. Lake breezes without the aroma of exhaust. A slower pace without the long lines.

Made from grapes grown in this laid-back and relaxed region, Orange Muscat is smooth and settled. Clear like your mind when you’re sitting on a warm beach. Sweet like the gratification of a hard day’s work at closing time. Here’s the winemaker’s version:

‘This rare and delicate Orange Muscat grape evokes aromas of peach, apricot, and orange blossoms. The flavors of tangelo and honey meld to produce a perfect accompaniment to cheesecake or peach cobbler á la mode. Residual Sugar 3.0% by weight.’

Just as White Zinfandel was the go-to semi-sweet and easy-to-drink wine of the 80s, wine drinkers are enjoying those virtues in Moscato today. While a limited amount was offered last year in a 500ml bottle, our Orange Muscat  has grown up in quantity and is now wearing a full-size 750ml glass casing. Enjoy it for $14.99.

Super Bowl Wine Pairing

February 7, 2016 by vonstiehl

Super Bowl Wine Pairing - Ladies of the Vine

While all eyes may be on football during Super Bowl Sunday, our Super Bowl Wine and Small Plate event is the perfect pre-party way to spend your day!

Ladies of the Vine can now sign up for the Super Bowl event at von Stiehl on Super Bowl Sunday from 1:00pm to 3:00 PM, and still get to a Super Bowl party in time for the big game.

Our event features three small plates including salad, soup, and dessert, all paired with von Stiehl wines. The day will include a bucket raffle and discounts throughout the tasting room. Those discounts will include a free bottle on the purchase of six, and 25% off non-wine merchandise. The Super Bowl wine pairing discounts offer the perfect use for your envelope of cash from Christmas gift returns; find yourself something special at the Super Bowl Wine Pairing Party!

We plan to hold the Super Bowl Wine Pairing in the winery’s upstairs lounge, which is the perfect place to hide out on a February winter day!

The Ladies of the Vine is an easy-going group of gals with no membership fees or requirements! Simply attend a Ladies of the Vine event to get into the club. Benefits include special gatherings like this one, and an all-of-the-time discount of 10% on gift merchandise at the von Stiehl Winery.

It doesn’t matter if you are a football lover or football widow, the daytime is meant to give you an alternate experience on Super Bowl Sunday. Bring some friends or make some friends at this intimate event. It’s also a great time for many generations of family to gather in an easy-going environment.

Call now to reserve your spot as space is limited – 800-955-5208.  Cost is $20/person.

If you plan to stay overnight, find plenty of hotels in Algoma. Stay at the Hotel Stebbins if you’d like to be in walking distance. Don’t miss this afternoon of fun, food, and, of course, wine!

Valentine’s Day Wine Weekend at von Stiehl Winery

January 28, 2016 by vonstiehl

Valentine's DayWe know that you and your special someone will be headed out to dinner somewhere on the Saturday night of Valentine’s Day weekend, but what about the magic hours leading up to the main event?

Wouldn’t it be great to skip the usual Saturday chores and add a little more celebration to your Valentine’s Day weekend?

Your experience awaits at von Stiehl Winery in Algoma where we’ll present you and your Valentine an indulgent, but inexpensive way to start the festivities. For $25 you’ll get a bottle of Naughty Girl wine, two Naughty Girl glasses, a box of dark chocolate sea salt truffles, and since you’ll need to stock up on wine for winter, a 10% discount on all purchases. This just may be the highlight of your Valentine’s Day weekend!

We’ll be offering the special all weekend long. Visit us Friday through Sunday, February 12-14, to take advantage of the deal. No reservations are needed. Just show up when you’re ready. We are open from 10-4 every day.

If one day isn’t enough, you might enjoy staying for the weekend. There are plenty of great hotels and motels in Algoma. See the list here. We like the proximity of the Hotel Stebbins, just two blocks from the winery. The Stebbins is a full service hotel, restaurant, and bar. Most everything is within walking distance in Algoma.

A steak at the Stebbins is always a great choice. We also recommend Skaliwag’s for food that’s five star in a crazy little dive bar. Enjoy a fantastic burger or pizza at the Algoma Pizza bowl, or choose from one of these dining options in Algoma.

Need another idea? Visit our brewery’s tap room before or after your Naughty Girl Pairing and dinner. If you want to skip the big dining scene, you can get a pizza in the tap room while you enjoy fresh Ahnapee Brewery beer.

There are lots of Valentine’s Day options available in Algoma, so make a day or an entire weekend out of it! We’ll look forward to seeing you!

Wine Awards Published

July 27, 2015 by vonstiehl

Tasters Guild Wine Awards

The von Stiehl Winery in Algoma recently brought home 12 wine awards from the 2015 International Tasters Guild competition.Three wines awards were prestigious Double Gold medals:

Sylvester, a 2012 estate-grown Marechal Foch. Dark ruby in color with aromas of cedar, Damson plums, and spicy black cherry. This lighter bodied red boasts flavors of dark stone fruits with a subtle earthiness on the finish. Sylvester grew up on the Schmiling homestead and spent his life farming the land that is now Stony Creek Vineyard where these Marechal Foch grapes are grown.

Symmetry, an intriguing blend of Chardonnay, Sauvignon Blanc, and Traminette. Three grapes lend their unique traits to create an ensemble that lingers on the tongue, redolent with the aromas of apricot and honey. This off-dry, smooth triad pairs well with salads, quiche, and shrimp cocktail.

Apple Icing, a cryo-concentrated apple ice wine. A perfectly balanced ice wine that pairs concentrated aromas of freshly picked apples with flavors of butterscotch, vanilla, and honey.

These wines are featured along with top international wines in the Summer 2015 Tasters Guild Journal. This highly acclaimed publication is sent to over 20,000 winery owners and producers, and is dedicated to the education and appreciation of wine. Over 200 retailers, gift shops, wineries and restaurants are in the Tasters Guild national network. Von Stiehl Winery is featured in the journal along with wineries from across the globe.

Rounding out the wine award categories Cherry Bounce, Oktoberfest, and Yakima Valley Cabernet all earned gold medals; Blueberry, Sangiovese and Marquette won silver; and Chardonnay, Stony Creek Rosé and Union Blend #2 merited bronze.

Symmetry pulled double duty in the wine award arena and also brought home a Double Gold medal from the Wisconsin State Fair. Oktoberfest, a blend of Riesling, Vignoles, and Gewurztraminer, continued its medal winning streak and brought home a gold.

Tap Room & Wine

July 23, 2015 by Brad Schmiling

Tap Room & Wine
What’s the first thing on your mind when you walk into a tap room? Not everyone would say beer; especially you — after all, you’re reading a winery blog post. The city of Algoma discovered an unused liquor license a few months ago and we were the first ones to ask for it. As of July 1, we are able to serve wine in the Ahnapee Brewery tap room.

Remember it’s a two stall garage, so tap room space is limited. The more we bring in, the less seats there are at the bar. So we’ve selected five von Stiehl favorites to pour: Riesling, Oktoberfest, Cabernet Sauvignon, Stony Creek Rosé, and Crimson Royale. They’ll be available by the bottle only. If you can’t finish the bottle in the tap room you are allowed to cork it and drive it home. If you do finish the bottle, you probably shouldn’t be driving and we’ll call the cab for you. Yes, Algoma has one taxi cab available. Though we do have many other cabs in the winery: Cab Franc, Cab Sauv., Gamba Barrel-Aged Cab Sauv – you get the idea. If you’re drinking and can’t walk home or to your hotel, we’ll call Angel Taxi for you.

Like most things that we do, there’s a level of complication in getting wine to the tap room and that’s why we charge $3 more per bottle in the tap room over the winery. The Tavern League along with big liquor distributors in Wisconsin were successful in forcing wineries to sell through the three tier system to retailers, which requires us to sell our wine to a distributor in Milwaukee, who then sells and delivers it to the Tap Room. Traveling isn’t free, so to make it all work out we have to ask for a few bucks extra per bottle. Our distributor thanks you!

Summer Cuisine Concert Series

June 25, 2015 by vonstiehl

Cuisine Concerts

Cuisine Concerts

Cuisine Concerts

Legend has it that there was a Green Bay summertime billboard in the 1980s that displayed the air temperature of Algoma. There would be such a thing because in July and August when it is sweltering inland, Algoma typically enjoys a 70-something degree breeze off of Lake Michigan. Two blocks in from the beach you’ll find Skaliwags, a little dive bar that serves five star cuisine. Skaliwags birthed the Skaliwagon food truck, which shows up in front of our tap room and winery during the Saturday Cuisine Concerts.

Let’s do the math…

1 Cool Breeze + 1 Winery + 1 Brewery + 1 Food Truck + 1 Band =

5 Star Summer Bliss!

With a seating capacity of around 200, there’s plenty of room to take in the best parts of summer right in our back yard. Admission is free, so come take in all that Algoma has to offer with this band lineup:

 

Cuisine Concert Series Calendar

12:30 – 4 pm*

7/11 Annie Rose Band (Classic Rock)

7/18 Sly Joe Trio (Earthy Soul With a Funky Stroll)

7/25 Clipper City Cats (Blues and Old School Rock)

8/1 Dr. Bombay (Great Guitar from Buffet to Santana)

8/8 Beaker Street (Rock and Blues)

8/15 The Hits (Covers of 60s-90s hits) 1:30-5 pm due to parade

 

*Bands may be subject to change. Sorry, no carry-ins allowed, but beer, food, water & soda pop will be available for purchase.

Murder Mystery Wine Dinner – SOLD OUT

March 28, 2015 by Nick Calaway

Join us for A Murder Mystery Wine Dinner Friday, March 27th or Saturday, March 28th, 2015!  You will participate in solving a murder mystery while enjoying a three course dinner accompanied by von Stiehl wine.  Our Murder Mystery begins with a wine reception followed by the dinner theater at 6:00 which will last until around 8:30.

Mark your calendars now!  This event was probably the biggest crowd-pleaser in 2012 and 2014 and has sold out both years. Invite your friends and/or significant other and block out the weekend.  Cost: $49 per person.  Visit the winery or call for reservations 1.920.487.5208 or 1.800.955.5208.

murder pos2

 

Murder Mystery Wine Dinner – SOLD OUT

March 27, 2015 by Nick Calaway

Join us for A Murder Mystery Wine Dinner Friday, March 27th or Saturday, March 28th, 2015!  You will participate in solving a murder mystery while enjoying a three course dinner accompanied by von Stiehl wine.  Our Murder Mystery begins with a wine reception followed by the dinner theater at 6:00 which will last until around 8:30.

Mark your calendars now!  This event was probably the biggest crowd-pleaser in 2012 and 2014 and has sold out both years. Invite your friends and/or significant other and block out the weekend.  Cost: $49 per person.  Visit the winery or call for reservations 1.920.487.5208 or 1.800.955.5208.

murder pos2

 

 

Winter Wine in Wisconsin

December 15, 2014 by Brad Schmiling

Winter Wine in Wisconsin

Have you found yourself turning cold at all the of talk of blustery weather? We live in Wisconsin where weather won’t always be wonderful. If all that we do is wallow in weary alliteration, we’ll wear out those within earshot! Given that we do well with seasonal wines at von Stiehl, we thought, “Why not create a wine for the longest season of the year?” winter wine

Given our unhealthy dose of obsession with the cold, we thought it best to whip up a batch of warming Door County cherry winter wine seasoned with spices, cinnamon, and clove. Heat Winter Wine in a pot on the stove (or cup in the microwave) to a steamy level, but don’t let the alcohol boil away into the atmosphere. The air isn’t the one that should enjoy the alcohol.

While Winter Wine tastes great chilled, we suggest enjoying it warm. Whether the weather or listening to others whine gives you a chill, we hope that the warmth of our cherry Winter Wine keeps you in good spirits throughout the cold months! Now before you run off with new-found inspiration to play Scrabble with the W, find a way to get your hands on some of this new wine before it all disappears.

Find Winter Wine at your favorite Wisconsin retailer, here on our website, or call or visit the winery to purchase bottles direct.

800-955-5208 • www.vonstiehl.com • 115 Navarino Street, Algoma, Wis.

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